Timeline for Is 2 hours cooling the wort before adding yeast too long
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| S Dec 4, 2012 at 16:38 | history | suggested | fire.eagle | CC BY-SA 3.0 |
Fixing grammar
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| Dec 4, 2012 at 15:38 | comment | added | FishesCycle | By the time you're ready to keg, any infection should be obvious to your nose. | |
| Dec 4, 2012 at 14:39 | review | Suggested edits | |||
| S Dec 4, 2012 at 16:38 | |||||
| Dec 4, 2012 at 0:04 | review | First posts | |||
| Dec 11, 2012 at 21:08 | |||||
| Dec 4, 2012 at 0:01 | comment | added | Alisdair | Thanx I will keep them now! I drove 100-km to get the best water in the region was very fussy about all sanitation and have a brand new beer fridge that holds three 19 litre kegs but this is my 1st beer brew in 5 years so I am a bit anxious. I remember that it should taste bitter and sweet not sour and acidic and have no bad smells but is there any other way to test for infection before I keg gas chill it,& then run it through my beer lines | |
| Dec 3, 2012 at 23:45 | history | answered | Gh Wulfman | CC BY-SA 3.0 |