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The purpose of lowering the temperature slowly is to avoid shocking the yeast, which might hibernate and fall out of solution. You want the yeast still (a little) active for the lagering phase. "Cold crashing", on the other hand, involves dropping the temperature dramatically to encourage the yeast to flocculate.

I'm not a lager expectexpert, but 1 degree / day sounds unreasonably slow. I've heard 5 or 10 degrees per day. The last lager I made, I adjusted the fermentation fridge 3 degrees every 12 hours or so.

The purpose of lowering the temperature slowly is to avoid shocking the yeast, which might hibernate and fall out of solution. You want the yeast still (a little) active for the lagering phase. "Cold crashing", on the other hand, involves dropping the temperature dramatically to encourage the yeast to flocculate.

I'm not a lager expect, but 1 degree / day sounds unreasonably slow. I've heard 5 or 10 degrees per day. The last lager I made, I adjusted the fermentation fridge 3 degrees every 12 hours or so.

The purpose of lowering the temperature slowly is to avoid shocking the yeast, which might hibernate and fall out of solution. You want the yeast still (a little) active for the lagering phase. "Cold crashing", on the other hand, involves dropping the temperature dramatically to encourage the yeast to flocculate.

I'm not a lager expert, but 1 degree / day sounds unreasonably slow. I've heard 5 or 10 degrees per day. The last lager I made, I adjusted the fermentation fridge 3 degrees every 12 hours or so.

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source | link

The purpose of lowering the temperature slowly is to avoid shocking the yeast, which might hibernate and fall out of solution. You want the yeast still (a little) active for the lagering phase. "Cold crashing", on the other hand, involves dropping the temperature dramatically to encourage the yeast to flocculate.

I'm not a lager expect, but 1 degree / day sounds unreasonably slow. I've heard 5 or 10 degrees per day. The last lager I made, I adjusted the fermentation fridge 3 degrees every 12 hours or so.