Timeline for How can I clear-up a cloudy cider?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Jun 1, 2012 at 3:52 | comment | added | WA Hunt | I pretty much added the PE on the advice of a friend who said it would help clarity. The juice was clear, store-bought apple juice. @Ternary I don't know if it's coming from the concentrate because it was like this in the carboy/primary before I siphoned off and added the concentrate and brown sugar. | |
| May 31, 2012 at 22:58 | comment | added | Ternary | Doesn't the pectic enzyme help clarify a fermentation that's got natural pectin in it? Could it be pectin in the apple juice concentrate added at the end that's the source of the cloudiness? | |
| May 31, 2012 at 11:37 | history | answered | bk0 | CC BY-SA 3.0 |