Timeline for Chilling wort before pitching yeast
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 3, 2016 at 19:44 | answer | added | stevenkimbell | timeline score: 0 | |
| Mar 24, 2012 at 17:17 | answer | added | bk0 | timeline score: 0 | |
| Mar 23, 2012 at 14:17 | answer | added | bassist695 | timeline score: 0 | |
| Mar 13, 2012 at 13:14 | answer | added | user2113 | timeline score: 0 | |
| Mar 12, 2012 at 13:42 | comment | added | GHP | I used to go so far as to freeze some pre-boiled water and put the crushed ice directly in the wort post-boil to bring it down. You should google "No Chill" brewing if you want another alternative. | |
| Mar 12, 2012 at 12:16 | answer | added | Pulsehead | timeline score: 0 | |
| Mar 12, 2012 at 4:01 | answer | added | Matthew | timeline score: 0 | |
| Mar 11, 2012 at 13:37 | answer | added | brewchez | timeline score: 5 | |
| Mar 11, 2012 at 8:49 | history | tweeted | twitter.com/#!/StackHomebrew/status/178764591524880384 | ||
| Mar 11, 2012 at 6:11 | answer | added | mdma | timeline score: 1 | |
| Mar 11, 2012 at 3:35 | history | asked | blasbek | CC BY-SA 3.0 |