Timeline for Can I dry my own yeast to make it relatively shelf stable? How?
Current License: CC BY-SA 3.0
2 events
when toggle format | what | by | license | comment | |
---|---|---|---|---|---|
Jan 21, 2012 at 13:43 | comment | added | brewchez | "nearly sterile enough" is an interesting understatement. | |
Jan 20, 2012 at 20:29 | history | answered | JoeFish | CC BY-SA 3.0 |