Equipment

• 5L kegs (will need 4x to brew a 20L batch)
• 2-way bungs (1x for each keg)
• 1/3 cup sugar (for priming)
• Secondary vessel / Bottling bucket

Process

1. Ferment primary brew as per usual
2. Clean kegs with warm water and gentle bleach & sterilise kegs as would bottles
3. Rack brew onto secondary / bucket with 1/3 cup sugar
4. Fill kegs to 25mm short of the top & seal with 2-way bung (may need water for lubrication)
5. Prime kegs as if they were bottles (e.g. 2 weeks at room temp)
6. Enjoy

Directions taken from minikeg.net.au.

Equipment

• 5L kegs (will need 4x to brew a 20L batch)
• 2-way bungs (1x for each keg)
• 1/3 cup sugar (for priming)
• Secondary vessel / Bottling bucket

Process

1. Ferment primary brew as per usual
2. Clean kegs with warm water and gentle bleach & sterilise kegs as would bottles
3. Rack brew onto secondary / bucket with 1/3 cup sugar
4. Fill kegs to 25mm short of the top & seal with 2-way bung (may need water for lubrication)
5. Store kegs as if they were bottles (e.g. 2 weeks at room temp)
6. Enjoy

Directions taken from minikeg.net.au.