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One of the biggest time consumers I have on bottleingbottling day, is cooling down the sugar to room temperature. So I have been thinking about sanitizeingsanitizing a small container on the day before bottleingbottling, dissolve the sugar there, and seal the container. The solution should cool over nightovernight and be ready to add to the bottleingbottling bucket the next day. Is Is this wise? And

And on that note, I was thinking about doing the same for the gelatin I use to clear my beer, so once again, is this wise?  

One of the biggest time consumers I have on bottleing day, is cooling down the sugar to room temperature. So I been thinking about sanitizeing a container on the day before bottleing, dissolve the sugar there and seal the container. The solution should cool over night and be ready to add to the bottleing bucket the next day. Is this wise? And on that note, I was thinking about doing the same for the gelatin I use to clear my beer, so once again, is this wise?  

One of the biggest time consumers I have on bottling day is cooling down the sugar to room temperature. So I have been thinking about sanitizing a small container the day before bottling, dissolve the sugar there, and seal the container. The solution should cool overnight and be ready to add to the bottling bucket the next day. Is this wise?

And on that note, I was thinking about doing the same for the gelatin I use to clear my beer, so once again, is this wise?

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Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

One of the biggest time consumers I have on bottleing day, is cooling down the sugar to room temperature. So I been thinking about sanitizeing a container on the day before bottleing, dissolve the sugar there and seal the container. The solution should cool over night and be ready to add to the bottleing bucket the next day. Is this wise? And on that note, I was thinking about doing the same for the gelatin I use to clear my beer, so once again, is this wise?