Timeline for In search of white foam
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 30, 2019 at 12:19 | comment | added | brewchez | Head color is 90% grist bill choices for sure. Roasted Barley is the way to go. | |
| Apr 30, 2019 at 5:28 | comment | added | Frazbro | Cool point on Guinness. On the traditional designation though, everything you could imagine calling traditional was new at some point | |
| Apr 30, 2019 at 5:22 | comment | added | chthon | @Frazbro: Guiness was one of the last brewers to start using roasted barley. And if you look at all the stout recipes published by Ronald Pattinson, you will understand that the designation of "traditional stout" is a kind of oxymoron. | |
| Apr 30, 2019 at 1:00 | comment | added | Frazbro | My understanding is a traditional stout recipe would be pretty much only base and roast barley anyway. For something like a Guiness, anyway | |
| Apr 29, 2019 at 19:37 | history | answered | chthon | CC BY-SA 4.0 |