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My Grandfather would put about 3 inches of Sour Cherries not pitted in each of 3 clean Gallon jugs. He would cover with sugar. The lid of the Jugs were punched with holeholes and cheese cloth patches over the top of the jugs and closed. They were put in a dark cellar for 5-6 weeks. AtAfter that time he would open the Jugs and fill them about 2/3 of the way to the top with 180 proof everclear (grain alcohol) The cherries at that time would have been all wrinkled like raisins. After a month in the cellar the liquid would be a very slight pink and the cherries were big and plumb. He would pour all the liquid through cheese cloth and then in tooto Decanters. The Cherries would be washed in a colander and stored in wide mouth jars. Only the adults were allowed to drink the Vishnick, but the Grandchildren could partake of the Cherries. Go and figure.

My Grandfather would put about 3 inches of Sour Cherries not pitted in each of 3 clean Gallon jugs. He would cover with sugar. The lid of the Jugs were punched with hole and cheese cloth patches over the top of the jugs and closed. They were put in a dark cellar for 5-6 weeks. At that time he would open the Jugs and fill them about 2/3 of the way to the top with 180 proof everclear (grain alcohol) The cherries at that time would have been all wrinkled like raisins. After a month in the cellar the liquid would be a very slight pink and the cherries were big and plumb. He would pour all the liquid through cheese cloth and then in too Decanters. The Cherries would be washed in a colander and stored in wide mouth jars. Only the adults were allowed to drink the Vishnick, but the Grandchildren could partake of the Cherries. Go and figure.

My Grandfather would put about 3 inches of Sour Cherries not pitted in each of 3 clean Gallon jugs. He would cover with sugar. The lid of the Jugs were punched with holes and cheese cloth patches over the top of the jugs and closed. They were put in a dark cellar for 5-6 weeks. After that time he would open the Jugs and fill them about 2/3 of the way to the top with 180 proof everclear (grain alcohol) The cherries at that time would have been all wrinkled like raisins. After a month in the cellar the liquid would be a very slight pink and the cherries were big and plumb. He would pour all the liquid through cheese cloth and then in to Decanters. The Cherries would be washed in a colander and stored in wide mouth jars. Only the adults were allowed to drink the Vishnick, but the Grandchildren could partake of the Cherries. Go and figure.

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My Grandfather would put about 3 inches of Sour Cherries not pitted in each of 3 clean Gallon jugs. He would cover with sugar. The lid of the Jugs were punched with hole and cheese cloth patches over the top of the jugs and closed. They were put in a dark cellar for 5-6 weeks. At that time he would open the Jugs and fill them about 2/3 of the way to the top with 180 proof everclear (grain alcohol) The cherries at that time would have been all wrinkled like raisins. After a month in the cellar the liquid would be a very slight pink and the cherries were big and plumb. He would pour all the liquid through cheese cloth and then in too Decanters. The Cherries would be washed in a colander and stored in wide mouth jars. Only the adults were allowed to drink the Vishnick, but the Grandchildren could partake of the Cherries. Go and figure.