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Jun 25, 2013 at 5:02 history tweeted twitter.com/#!/StackHomebrew/status/349392009406058496
May 5, 2013 at 14:57 comment added user3404 I had a very similar issue. I saw bubbles within 8 hours or so, but the weather cooled, my wort cooled down to around 66 degrees...and everything stopped for more than an entire day. That had never happened to me before, so I FREAKED a little. TO make a long story short I also moved the fermenter to a warmer section of the house and swirled the fermenter just a little to move things around a little. Within just an hour I had bubbles every 5 seconds for the next 2 days. Everything seems fine.
S Apr 3, 2012 at 17:11 history suggested Argyle CC BY-SA 3.0
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Apr 3, 2012 at 16:30 review Suggested edits
S Apr 3, 2012 at 17:11
Apr 3, 2012 at 11:45 comment added user280385 Did your beer turnout? I'm having the same problem with a Midwest kit. I actually tried proofing my dry yeast with the extract and nothing happened until I put 1 tbsp of sugar in it. The first day the airlock bubbled like you saw then after that nothing has happened.
Jun 1, 2010 at 15:55 vote accept Kyle Boon
May 18, 2010 at 19:36 comment added Kyle Boon I checked the gravity today. It has been fermenting for 8 days and is at 1.019 (1.018 at 74 degrees)
May 15, 2010 at 11:57 answer added brewchez timeline score: 4
May 14, 2010 at 19:38 answer added Rich Armstrong timeline score: 8
May 14, 2010 at 18:59 comment added brewchez Bubbles don't mean anything. Check the gravity.
May 14, 2010 at 18:40 answer added Mark timeline score: 2
May 14, 2010 at 17:54 comment added Dean Brundage What's the gravity? Fermentation may be done.
May 14, 2010 at 17:42 answer added Pulsehead timeline score: 0
May 14, 2010 at 17:00 answer added fatboab timeline score: -1
May 14, 2010 at 16:00 history asked Kyle Boon CC BY-SA 2.5