Timeline for Beer way too bitter. What should I do?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Jan 28, 2017 at 23:15 | comment | added | barking.pete | yes - the bitter flavour takes longer to decrease compared to the hop aroma. Most hop aromatic qualities are greatly decreased by the time the hop bittering qualities are beginning to decline. So dry hopping would probably be a waste. | |
| Jan 28, 2017 at 16:53 | comment | added | chrigu | Thanks for the input! I guess you wouldn't dry hop it as the hop aromas would disappear in the 6 to 9 months. Is this correct? | |
| Jan 28, 2017 at 16:20 | history | edited | barking.pete | CC BY-SA 3.0 |
added 266 characters in body
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| Jan 28, 2017 at 6:53 | history | answered | barking.pete | CC BY-SA 3.0 |