Timeline for AG brewing newbie, can only hit 50% efficiency, what's going wrong?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 7, 2018 at 19:15 | answer | added | Tom Tallak Solbu | timeline score: 0 | |
| Jan 24, 2017 at 5:14 | answer | added | Gluten-Reduced Brewer | timeline score: 0 | |
| Jan 23, 2017 at 19:49 | answer | added | CharlieHorse | timeline score: 1 | |
| Jan 23, 2017 at 18:45 | comment | added | DHough | Can you list the ingredient amounts and types of grain as well. Are you crushing the grain yourself or was it done at purchase time? I'm used to 5 gallon recipes so can't comment on sparge time since you're dealing with less volume. | |
| Jan 23, 2017 at 10:39 | review | First posts | |||
| Jan 23, 2017 at 11:25 | |||||
| Jan 23, 2017 at 10:34 | history | asked | user14605 | CC BY-SA 3.0 |