Timeline for Yeast and flower for raspberries and rye beer
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 18, 2016 at 12:14 | review | Low quality posts | |||
| Mar 29, 2016 at 9:11 | |||||
| Mar 16, 2016 at 0:04 | comment | added | Evil Zymurgist | @waffletrout yeast esters are only slightly effected by ingredients. As far they effect the nutrients and sugars the yeasts consumes. Generally esters are manipulated by pitch rate, fermentation temp. Sugars effect the type of alcohol they produce, a flavor / phenol but not truley an ester. | |
| Mar 14, 2016 at 23:30 | comment | added | waffletrout | i was thinking of a one fermentation method, putting everything into the solution and then seeing how the yeast reacts to it... i think smoking the grains before fermentation can make yeast yield weird flavors maybe i think i will use WLP830, not sure thought, any advice? | |
| Mar 14, 2016 at 21:30 | history | answered | Evil Zymurgist | CC BY-SA 3.0 |