Timeline for Another acetaldehyde question
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 30, 2019 at 22:46 | comment | added | Giles Thomas | Not sure, I worked on improving sanitation and the problem went away, so I guess it was that. | |
| Dec 30, 2019 at 21:21 | comment | added | brettwhiteman | @Giles Thomas did you ever get to the bottom of this? I'm having this same problem in a lot of my beers. | |
| Feb 16, 2016 at 12:50 | history | tweeted | twitter.com/StackHomebrew/status/699576618826756097 | ||
| Feb 12, 2016 at 19:36 | comment | added | FishesCycle | What were the ingredients? If a significant portion (i.e. > 20%) of the fermentable comes from simple sugar, this could create cider flavour. | |
| Feb 12, 2016 at 17:38 | answer | added | B. Trapp | timeline score: 2 | |
| Feb 9, 2016 at 19:52 | vote | accept | Giles Thomas | ||
| Feb 9, 2016 at 3:48 | answer | added | Evil Zymurgist | timeline score: 3 | |
| Feb 9, 2016 at 1:31 | history | edited | Giles Thomas | CC BY-SA 3.0 |
added 3 characters in body
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| Feb 9, 2016 at 0:34 | history | asked | Giles Thomas | CC BY-SA 3.0 |