3 used proper ° symbol instead of 'o', used upper case 'C'
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My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185°c185°C for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80°c80°C, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20°c20°C. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185°c for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80°c, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20°c. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185°C for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80°C, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20°C. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul

2 used proper ° symbol instead of 'o'
source | link

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185oc185°c for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80oc80°c, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20oc20°c. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185oc for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80oc, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20oc. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185°c for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80°c, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20°c. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul

1
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Cider not fermenting

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at this point.

I wanted to stick to a more organic method so I pasteurised the juice at 180/185oc for 45 minutes, at this point I added 13.5oz of brown sugar as I wanted to raise the specific gravity to 1.060. Then I transferred it into the primary fermenter. (5 gallon capacity)

After letting it cool to 80oc, I added the yeast starter (Lalvin EC-1118, prepared 30 minutes prior as per the instructions on the packet.) I sealed the lid, with airlock in a closest, which has a temperature ranging 15/20oc. Day three, no activity in the airlock.

Does anyone know what might be going on?

Any advice is welcome!

Thanks in advance.

Paul