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Timeline for Wine Quality Sensor

Current License: CC BY-SA 3.0

15 events
when toggle format what by license comment
Jun 18, 2020 at 8:22 history edited CommunityBot
Commonmark migration
May 13, 2019 at 17:05 review Close votes
May 20, 2019 at 3:05
May 12, 2019 at 21:37 answer added mattrices timeline score: 0
Mar 21, 2018 at 19:02 comment added Teodor Can we get in touch with you? It's about partnership. You can write to: [email protected]
Mar 17, 2016 at 13:09 comment added user13442 I would be very interested in seeing a single sensor to measure temperature of the Wine and Brix (sugar content) only. We are busy with a project that sorely needs such a sensor.
Jan 14, 2016 at 23:13 history tweeted twitter.com/StackHomebrew/status/687774682200846337
Jan 8, 2016 at 8:35 history edited Tinker CC BY-SA 3.0
Took out irrelevant info
Jan 7, 2016 at 18:23 answer added Escoce timeline score: 0
Jan 7, 2016 at 16:33 comment added Henry Taylor I'm not sure what your detector costs, but if it can be priced for the consumer market (as a hang-over/blindness predictor), it should be able to detect the "bad" alcohols (Acetaldehyde, Acetone, AcetateMethanol, 1-Propanol, Butanol alcohol, Amyl, Acetic acid, Furfural) which can be present in any distilled or ice-concentrated beverage. I would certainly buy one and use it, even when I was drinking commercially brewed or distilled products. Now I have to run off and reserve a few domain names... "Google4Drinks, Google-Drunk, GoogleWineGuard, ...
Jan 7, 2016 at 14:55 answer added FishesCycle timeline score: 2
Jan 7, 2016 at 14:35 answer added Mr_road timeline score: 1
Jan 7, 2016 at 9:14 history edited Pepi CC BY-SA 3.0
corrected name of a chemical
Jan 7, 2016 at 8:18 history edited Pepi CC BY-SA 3.0
grammar
Jan 7, 2016 at 2:20 review First posts
Jan 7, 2016 at 23:26
Jan 7, 2016 at 2:19 history asked Tinker CC BY-SA 3.0