Timeline for Pomagranate mead sour

Current License: CC BY-SA 3.0

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Dec 14 '15 at 17:50 comment added Escoce You can cold stabilize and some of the tartness can drop out in the form of crystalline precipitation.
Dec 13 '15 at 1:09 comment added FishesCycle If you add sugar, it will just ferment. Check this site for advice on back-sweetening cider. Most of those posts apply to your situation as well. The simplest thing to do is make syrup from water and honey. Add a bit of the syrup to a glass of mead.
Dec 12 '15 at 0:19 comment added user12899 Alright is there anyway to reverse this, just as sugar?
Dec 12 '15 at 0:17 history answered FishesCycle CC BY-SA 3.0