Timeline for Yeast Problems!
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 22, 2015 at 16:15 | comment | added | Denny Conn | It wouldn't be too high if you starter at 1.100. But it is too high from 1.056. The questions is "why?". I'd guess you have a highly unfermentable wort, but we'll need to see the recipe and your procedure to know for sure. But if it hasn't changed in 2 weeks, it's highly unlikely that it will change with more yeast. | |
| Jul 22, 2015 at 5:08 | comment | added | Pepi | So, 1.036 is too high of finishing gravity for just about any style, right? I'd think it would be undrinkable with so much sugar/starch/whatever. | |
| Jul 20, 2015 at 18:59 | history | answered | Denny Conn | CC BY-SA 3.0 |