Timeline for Mead Stuck Fermentation
Current License: CC BY-SA 3.0
2 events
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May 6, 2015 at 22:18 | comment | added | Trigger | That gives me hope :) I'll probably leave it as it is until winter (before bottling) and will pray to gods of mead, bee-keeping and wine making... At this point I almost gave up on this batch. I was planning to turn it into something worth entering into competitions... now it will be just something to get drunk of... :) | |
May 6, 2015 at 10:24 | history | answered | Pepi | CC BY-SA 3.0 |