Skip to main content

Timeline for Mead Stuck Fermentation

Current License: CC BY-SA 3.0

2 events
when toggle format what by license comment
May 6, 2015 at 22:18 comment added Trigger That gives me hope :) I'll probably leave it as it is until winter (before bottling) and will pray to gods of mead, bee-keeping and wine making... At this point I almost gave up on this batch. I was planning to turn it into something worth entering into competitions... now it will be just something to get drunk of... :)
May 6, 2015 at 10:24 history answered Pepi CC BY-SA 3.0