Timeline for How to sweeten up my pumpkin ale?

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Mar 11 '15 at 21:26 comment added Greg OG was 1.062. Currently 1.020. I think the target ABV was supposed to be 6%. It was indeed an all grain recipe and it's possible my mash temp was a little low.
Mar 11 '15 at 21:08 history answered jsled CC BY-SA 3.0