Timeline for What's the best method to catch a strain of wild yeast for homebrewing?
Current License: CC BY-SA 2.5
10 events
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| Oct 6, 2015 at 13:33 | comment | added | jsled | Hi Linus. I suggest you ask this as a new question. As well, you should expect answers to come through this site, and may not want to publish your email and phone number in a public forum. | |
| Oct 5, 2015 at 22:21 | history | tweeted | twitter.com/StackHomebrew/status/651160224213000192 | ||
| Oct 5, 2015 at 16:32 | comment | added | user12762 | Please i have a question on this because i am presently working on using Saccharomyces cerevisiae from local raw material in beer production. How can i differenciate Sacch. of bread and that of beer? Both are of the same spp but that of bread produces more carbon iv oxide and not good in brewing. Is there anythings i can do here either by cultural or enrichment method to isolate only brewing yeast. I need your help. My mail: [email protected] My mobile: +2348066233694 | |
| Aug 31, 2013 at 20:47 | comment | added | dana | The best place to hunt for interesting yeast is John Maier's Beard. <rogue.com/store/products/The-Beard-Beer.html> | |
| Aug 29, 2013 at 16:59 | answer | added | Rick | timeline score: 0 | |
| Oct 6, 2011 at 1:11 | history | edited | drj |
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| Nov 9, 2010 at 23:24 | answer | added | Matt Utley | timeline score: 9 | |
| Nov 9, 2010 at 19:03 | answer | added | J Wynia | timeline score: 3 | |
| Nov 9, 2010 at 16:16 | comment | added | robaker | Good question. What's the point of surviving a zombie apocalypse if you can't get a decent drink? | |
| Nov 9, 2010 at 12:00 | history | asked | user61 | CC BY-SA 2.5 |