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how does the amount of yeast effect the beer and its flavour did i put totoo much yeast in?

this is the beer i made

ingredients:

17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size

500 grams malt extract

coopers brew enhancer 1 wich is 250 grams maltose and 250 grams dextrose mixed

25 grams Amarillo hops and 6 grams goldings hops

dry 97 american west coast yeast 11 grams

  • 17 litres spring water

  • 1 can of coopers Australian pale ale i think it was 1.7 kg normal size

  • 500 grams malt extract

  • coopers brew enhancer 1 which is 250 grams maltose and 250 grams dextrose mixed

  • 25 grams Amarillo hops and 6 grams goldings hops

  • dry 97 american west coast yeast 11 grams

  • cooper DIY yeast 7 grams

cooper DIYhope its not to much yeast 7 grams!

                      hope its not to much yeast!

steps

  1. heated 3 litres off spring water

    heated 3 litres off spring water

  2. tipped into fermenter

  3. dissolved 1 can of coopers australian pale ale

  4. meanwhile boil 2.5 litres of spring water for hops.

  5. add 3 litres heated water to fermenter and disolved in he malt extract 500grams and coopers (brew enhancer 1 a 50/50 maltose dextrose mix 500grams

  6. stired thoroughly until all parts were broken

  7. add 25g Amarillo hops and 6g golding hops to step fours boiling water

  8. boiled hops for four minutes

  9. strained hop water into fermenter and mixed through

  10. filled fermenter the 17 litre mark with spring water

  11. allowed beer to get to 26 degrees added 11 grams of dry 97 american west coast yeast and 7 grams DIY coopers brewing yeast

2.tipped into fermenter

3.dissolved 1 can of coopers australian pale ale

4.meanwhile boil 2.5 litres of spring water for hops.

  1. add 3 litres heated water to fermenter and disolved in he malt extract 500grams and coopers (brew enhancer 1 a 50/50 maltose dextrose mix 500grams

6.stired thoroughly until all parts were broken

7.add 25g Amarillo hops and 6g golding hops to step fours boiling water

  1. boiled hops for four minutes

9.strained hop water into fermenter and mixed through

10.filled fermenter the 17 litre mark with spring water

  1. allowed beer to get to 26 degrees added 11 grams of dry 97 american west coast yeast and 7 grams DIY coopers brewing yeast

theThe O.G. was 1072 how. How low does everyone think the F.G. will be did i other? Did I over do it with the yeast by putting in two packets of the stuff

how does the amount of yeast effect the beer and its flavour did i put to much yeast in?

this is the beer i made

ingredients:

17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size

500 grams malt extract

coopers brew enhancer 1 wich is 250 grams maltose and 250 grams dextrose mixed

25 grams Amarillo hops and 6 grams goldings hops

dry 97 american west coast yeast 11 grams

cooper DIY yeast 7 grams

                      hope its not to much yeast!

steps

  1. heated 3 litres off spring water

2.tipped into fermenter

3.dissolved 1 can of coopers australian pale ale

4.meanwhile boil 2.5 litres of spring water for hops.

  1. add 3 litres heated water to fermenter and disolved in he malt extract 500grams and coopers (brew enhancer 1 a 50/50 maltose dextrose mix 500grams

6.stired thoroughly until all parts were broken

7.add 25g Amarillo hops and 6g golding hops to step fours boiling water

  1. boiled hops for four minutes

9.strained hop water into fermenter and mixed through

10.filled fermenter the 17 litre mark with spring water

  1. allowed beer to get to 26 degrees added 11 grams of dry 97 american west coast yeast and 7 grams DIY coopers brewing yeast

the O.G. was 1072 how low does everyone think the F.G. will be did i other do it with the yeast by putting in two packets of the stuff

did i put too much yeast in?

this is the beer i made

ingredients:

  • 17 litres spring water

  • 1 can of coopers Australian pale ale i think it was 1.7 kg normal size

  • 500 grams malt extract

  • coopers brew enhancer 1 which is 250 grams maltose and 250 grams dextrose mixed

  • 25 grams Amarillo hops and 6 grams goldings hops

  • dry 97 american west coast yeast 11 grams

  • cooper DIY yeast 7 grams

hope its not to much yeast!

steps

  1. heated 3 litres off spring water

  2. tipped into fermenter

  3. dissolved 1 can of coopers australian pale ale

  4. meanwhile boil 2.5 litres of spring water for hops.

  5. add 3 litres heated water to fermenter and disolved in he malt extract 500grams and coopers (brew enhancer 1 a 50/50 maltose dextrose mix 500grams

  6. stired thoroughly until all parts were broken

  7. add 25g Amarillo hops and 6g golding hops to step fours boiling water

  8. boiled hops for four minutes

  9. strained hop water into fermenter and mixed through

  10. filled fermenter the 17 litre mark with spring water

  11. allowed beer to get to 26 degrees added 11 grams of dry 97 american west coast yeast and 7 grams DIY coopers brewing yeast

The O.G. was 1072. How low does everyone think the F.G. will be? Did I over do it with the yeast by putting in two packets of the stuff

Source Link

how does the amount of yeast effect the beer and its flavour did i put to much yeast in?

this is the beer i made

ingredients:

17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size

500 grams malt extract

coopers brew enhancer 1 wich is 250 grams maltose and 250 grams dextrose mixed

25 grams Amarillo hops and 6 grams goldings hops

dry 97 american west coast yeast 11 grams

cooper DIY yeast 7 grams

                      hope its not to much yeast!

steps

  1. heated 3 litres off spring water

2.tipped into fermenter

3.dissolved 1 can of coopers australian pale ale

4.meanwhile boil 2.5 litres of spring water for hops.

  1. add 3 litres heated water to fermenter and disolved in he malt extract 500grams and coopers (brew enhancer 1 a 50/50 maltose dextrose mix 500grams

6.stired thoroughly until all parts were broken

7.add 25g Amarillo hops and 6g golding hops to step fours boiling water

  1. boiled hops for four minutes

9.strained hop water into fermenter and mixed through

10.filled fermenter the 17 litre mark with spring water

  1. allowed beer to get to 26 degrees added 11 grams of dry 97 american west coast yeast and 7 grams DIY coopers brewing yeast

the O.G. was 1072 how low does everyone think the F.G. will be did i other do it with the yeast by putting in two packets of the stuff