Timeline for What are the consequences of a "weak" boil?
Current License: CC BY-SA 3.0
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| when toggle format | what | by | license | comment | |
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| Feb 18, 2014 at 16:46 | comment | added | Denny Conn | Kettle caramelization can't happen. You can't reach the temps needed in a kettle of liquid like that. You can, however, form Maillard reaction components that influence color and flavor. | |
| Feb 18, 2014 at 16:01 | history | answered | jsled | CC BY-SA 3.0 |