Excavator - Badge - Homebrewing Stack Exchange

Excavator

Edit first post that was inactive for 6 months.

Awarded 110 times.

What is beer structure as described by john palmer?

Awarded Mar 21 at 4:26

DP56

32 bronze badges

How to remove Corona bottle printing (screen printed label)

Awarded Dec 18, 2022 at 5:12

Adam R. Grey

1478 bronze badges

Seeking formula for adding sugar dissolved in water to produce specific gravity

Awarded Sep 8, 2021 at 4:09

V2Blast♦

1013 bronze badges

How do you clean and fill a keg manually?

Awarded Jun 23, 2021 at 4:33

Kenneth Eggering

1034 bronze badges

Will bigger feed give faster increase in ginger bug?

Awarded Mar 13, 2021 at 6:18

LudvigH

1035 bronze badges

Is air at the top of a demijohn harmful?

Awarded Oct 20, 2020 at 4:07

Героям слава

2372 silver badges9 bronze badges

How long can yeast be stored?

Awarded Dec 16, 2019 at 4:15

Olie

1135 bronze badges

Can I re-use swing top bottles?

Awarded Oct 29, 2019 at 4:40

ChrisM

1034 bronze badges

Electric brewing in UK or Ireland

Awarded Sep 24, 2019 at 4:55

James K

1334 bronze badges

Cold Crashing techniques

Awarded Sep 20, 2019 at 4:10

dmtaylor

3,4171 gold badge7 silver badges21 bronze badges

What are the various ways to remove chlorine/chloramine from tap water?

Awarded Jun 27, 2019 at 4:25

Chloe

3563 silver badges15 bronze badges

Swing-top bottles leaking carbonation

Awarded May 17, 2019 at 4:15

QA Collective

1574 bronze badges

Is it safe to use swing-tops?

Awarded Dec 18, 2018 at 4:25

Xaekai

1033 bronze badges

What are the various ways to remove chlorine/chloramine from tap water?

Awarded Dec 15, 2018 at 4:30

Ian Laum

1034 bronze badges

Does carbonating with sugar make the beer sweeter?

Awarded Oct 23, 2018 at 4:20

this

133 bronze badges

Naturally fermented ginger beer

Awarded Sep 22, 2018 at 4:15

Kingsley

2,0608 silver badges13 bronze badges

Reusing yeast at home

Awarded Sep 20, 2018 at 4:25

Stegathesaurus

2711 silver badge8 bronze badges

in depth cleaning glass bottles

Awarded Aug 4, 2018 at 4:30

42-

2571 silver badge9 bronze badges

What is the best type of beer to brew for a beginner?

Awarded Apr 11, 2018 at 5:32

Malachi

1094 bronze badges

Are plastic fizzy-drink bottles an acceptable substitute for glass bottles?

Awarded Apr 4, 2018 at 4:10

Zymotik

1033 bronze badges

How long can I leave beer in the secondary fermenter?

Awarded Apr 4, 2018 at 4:10

chthon

3,6551 gold badge11 silver badges21 bronze badges

Ohio Laws on starting my brewery

Awarded Mar 14, 2018 at 5:04

Jeff Lever

32 bronze badges

Can you mash bananas?

Awarded Feb 14, 2018 at 4:50

Loren Kinzel

32 bronze badges

Determining beer quantity when FG and weight are known

Awarded Jan 25, 2018 at 4:19

Toast

1033 bronze badges

What is RDWHAHB?

Awarded Dec 12, 2017 at 4:11

farmersteve

3,0121 gold badge8 silver badges20 bronze badges

Why an Erlenmeyer flask?

Awarded Nov 28, 2017 at 8:04

Glorfindel

1831 gold badge1 silver badge10 bronze badges

Crushing malt without a mill

Awarded Oct 3, 2017 at 4:02

laugh salutes Monica C

1771 silver badge7 bronze badges

Partial vs. Full Volume Wort Boil

Awarded Jun 7, 2017 at 4:08

djs

4973 silver badges12 bronze badges

My mead tastes sour. Did I make honey wine or is it spoiled?

Awarded May 29, 2017 at 4:57

Ulfric Dantheman Odinsworn

32 bronze badges

Best beer styles for warm fermentation environment?

Awarded Mar 31, 2017 at 4:52

skyking

2351 silver badge5 bronze badges

Should I stir this (possibly stuck) batch or not?

Awarded Mar 16, 2017 at 18:59

Philippe

4,8061 gold badge12 silver badges34 bronze badges

Alternatives to a hydrometer?

Awarded Feb 8, 2017 at 4:16

Joe Flynn

1497 bronze badges

What's a good small-batch fermentation vessel?

Awarded Nov 26, 2016 at 4:54

byronyasgur

5084 silver badges12 bronze badges

Warming up a demijohn / carboy

Awarded Nov 9, 2016 at 4:23

Andalou

255 bronze badges

What does 'Imperial' mean with regards to beer style?

Awarded Aug 7, 2016 at 4:22

DaFi4

1377 bronze badges

Propane tank usage in wintertime

Awarded Jul 7, 2016 at 4:32

Ken Graham

2921 gold badge2 silver badges9 bronze badges

How to crush unmalted wheat?

Awarded Jul 5, 2016 at 4:56

Jeff Shaw

1371 silver badge11 bronze badges

What do you get if you distill mead?

Awarded Jun 8, 2016 at 4:56

chabeck

3631 silver badge7 bronze badges

20% sugar, water and yeast brew smells awful quickly, how to fix?

Awarded Mar 31, 2016 at 16:22

Mr_road♦

6,9932 gold badges16 silver badges49 bronze badges

90-minute boil for pilsner malt?

Awarded Feb 23, 2016 at 16:00

FredrikH-R

3251 silver badge11 bronze badges

Substituting 2-row with DME - Extract Torpedo Clone recipe

Awarded Jan 19, 2016 at 20:11

TMN

3981 silver badge8 bronze badges

Suspected mold in elderflower country champagne

Awarded Dec 28, 2015 at 20:18

Robert

1,2369 silver badges21 bronze badges

Is brewers' Lactobacillus heterofermentative or homofermentative?

Awarded Dec 12, 2015 at 12:06

thesquaregroot♦

1,8902 gold badges12 silver badges29 bronze badges

Fermentation Temperature Control Methods

Awarded Nov 10, 2015 at 19:59

Mołot

3,71811 silver badges27 bronze badges

What are essential minerals to added to water which is filtered through Reverse Osmosis, when to be added whether after or before Ozonisation

Awarded Oct 28, 2015 at 5:47

BoilerBrad

6951 gold badge4 silver badges17 bronze badges

How much potassium metabisulfite/Potassium Sorbate to stop fermentation?

Awarded Oct 20, 2015 at 14:15

notlesh

4144 silver badges12 bronze badges

Large bottles didn't carbonate, but little ones did

Awarded Oct 7, 2015 at 16:09

winwaed

2912 silver badges18 bronze badges

What are my options for brewing software?

Awarded Oct 5, 2015 at 18:42

Pepi

3,0209 silver badges21 bronze badges

What software do most brewers use?

Awarded Jul 10, 2015 at 13:55

Tim S. Van Haren

1194 bronze badges

Is secondary fermentation advisable for Belgium witbier?

Awarded Apr 26, 2015 at 13:50

Elias Zamaria

1271 silver badge7 bronze badges

Gravity Measurement Tools

Awarded Mar 25, 2015 at 20:40

Shog9

1011 silver badge10 bronze badges

Aging a beer bottled from the keg

Awarded Feb 12, 2015 at 14:12

Franklin P Combs

6,4171 gold badge12 silver badges23 bronze badges

What does a 0 minute boil time mean?

Awarded Jan 8, 2015 at 13:49

bughunter

1,4321 gold badge8 silver badges15 bronze badges

Bottle Sizes Smaller than 12 Ounces?

Awarded Dec 10, 2014 at 18:31

Hank

1,3231 gold badge11 silver badges21 bronze badges

Doing my first all grain batch this weekend. What are the key issues for me to follow/watch/do?

Awarded Dec 10, 2014 at 18:31

Poshpaws

2,14419 silver badges37 bronze badges

Kegging home brew

Awarded Dec 10, 2014 at 18:31

Nathan Koop

2,6594 gold badges25 silver badges42 bronze badges

What does gypsum do?

Awarded Oct 27, 2014 at 15:47

Daniel Wolfe

3021 silver badge10 bronze badges

First batch. Tons of bubbling first day and half, little to none now

Awarded Sep 18, 2014 at 21:32

Degustaf

1034 bronze badges

What is the difference between Clean, Sanitized and Sterilized?

Awarded Aug 1, 2014 at 22:34

Luciano

5391 gold badge3 silver badges18 bronze badges

fermentation and dry hopping

Awarded Jul 26, 2014 at 18:19

Jeff Roe

2,8191 gold badge22 silver badges33 bronze badges

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