Greatest hits from previous weeks:
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Imagine that brew-day rolls around and you find yourself without an airlock for your carboy or bucket.
What other things can you use in it's stead?
Further imagine that you do not have the ...
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I'm thinking of cola, lemonade, etc bottles, usually 2 litres, commonly available in the UK. Are these going to be an acceptable substitute for glass bottles? Would save a few pennies on the cost of ...
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Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
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I've got a brew that's been on primary fermentation for 10 days and still haven't seen any activity in the airlock (again). Gravity has dropped from 1.040 to 1.014, but I'd still like to raise the ...
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My first batch started fermenting 8 days ago. The beer is still fresh and very cloudy, but I'm wondering if its possible to over-ferment a beer?
If I let it sit for another 2 weeks (or however ...
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Can anyone tell me how to properly use a carbonation stone to carbonate beer in a corny keg? Particulary how to attach the stone and if it is removed after full carbonation or left in place until the ...
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I've seen the adjective "Imperial" tacked on at the beginning of a number of beer styles recently: Imperial Stout, Imperial Brown Ale, Imperial Red Ale, etc.
What does it mean exactly, is it just ...
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