Top new questions this week:
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I made my primary fermentation since 25 days ago SG was 1.100 ( bubbling was stopped since 2nd week), today I’m going to move the cider to secondary the Gravity is about 0.980 but the cider is still ...
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Brewing with Grainfather system. Gravity measured post boil at 1.068. Gravity measured post cooling and transfer to fermenter @ 1.058. How/What could cause this?
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I have several aluminum Coors Light Pint cans with screw-top caps. I haven't tried to bottle with them yet. Has anyone else successfully bottled in these cans?
Thanks.
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Greatest hits from previous weeks:
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I'm thinking of cola, lemonade, etc bottles, usually 2 litres, commonly available in the UK. Are these going to be an acceptable substitute for glass bottles? Would save a few pennies on the cost of ...
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I've got a formula for calculating ABV (alcohol by volume) from several different sources on the Internet:
((76.08*(OG-FG)/(1.775-OG))*(FG/0.794))
It works just great, but it's not the easiest one ...
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I would like to start growing my own hops and want to know what the ideal climate is. I've read that hops will grow in most areas of North America, but there must be places where they grow better ...
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This is my first all-grain batch and unfortunately it has developed some kind of growth. It didn't smell like death, actually smelled pretty good, and the samples I have been taking have all tasted ...
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If I want to convert my specific gravity reading from one temperature to an equivalent specific gravity at 60F how do I do it?
Can you give me a correction factor for this case?
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Can you use a refractometer to test final gravity?
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I know yeast ferments sugars into alcohol at a predictable rate, but is the same is true for carbon dioxide? Since I know the amount of sugars fermented though my gravity readings, shouldn't it be ...
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