Top new questions this week:
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This is my 2nd attempt to make wine. I watched a youtube video and simply went ahead. Because of Corona lockdown, I could not buy the right equipments.
Steps I took to create my white wine.
Pressed 7 ...
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I recently just purchased an oktober sl1 can sealer... I am looking for some intel as far as how much head space do I leave before I seal the lid? Because cans have such a larger surface area at the ...
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I've got a bit of an odd situation. I've been brewing some hard seltzers, simple recipe: 4LB Dextrose + Champagne Yeast + Water + Nutrient.
However, I've got an odd issue. 2 of 3 hard seltzers have ...
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I have a Koenig CO2 beer dispenser for 5l mini kegs and was intending reusing the kegs with home brew. Would this work or would the pressure disturb the yeast sediment ?
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Greatest hits from previous weeks:
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It would be great if I didn't have to ruin a bottle of beer by opening it to test to see if it carbonated. Is there any way to tell?
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I want to experiment a bit by adding spices - I'm thinking cinnamon and vanilla - to my beer, but wonder at which step is considered the best time to add it. Personal experience is very welcome.
I ...
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I'm brewing my first batch of brew and I bottled almost two weeks ago. I've been super anal about keeping everything sterilized, clean, and at the correct temperature during fermentation and bottling. ...
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This is my first all-grain batch and unfortunately it has developed some kind of growth. It didn't smell like death, actually smelled pretty good, and the samples I have been taking have all tasted ...
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How should I proceed to make a good malt vinegar. In particular I would like some recipe to know what grains (or extract) I need to use, to have a really good vinegar, not just something that is sour, ...
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What is the difference between
Clean,
Sanitized and
Sterilized?
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Can you use a refractometer to test final gravity?
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