Top new questions this week:
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I let it soak in hot water solution overnight with LD Carlson Easy Rinse Cleaning Powder (I don't know what the actual ingredients are). I let it soak in StarSan solution overnight also. However, the ...
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Greatest hits from previous weeks:
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I've recently been reading the labels a bit more on one of my favourite beers and have discovered that the brewers bottle condition their Pale Ale. Yet it's sold with no signs of any flocculated ...
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My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
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Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
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What is the difference between
Clean,
Sanitized and
Sterilized?
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How do you mark, label, or otherwise identify the contents of your bottles? I'm currently using masking tape and a marker, but I'm curious what most other people use.
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I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy?
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I find myself baking a couple loaves of bread just about every weekend. Has anyone tried reusing their yeast from brewing for baking bread? I've heard that using some of the spent grain in bread ...
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