Greatest hits from previous weeks:
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My first home brew beer is ready to be bottled but I've been busy and haven't gotten around to it yet. The beer was in a primary fermenter for 2 weeks, then I racked it into a secondary fermenter (...
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This is my first all-grain batch and unfortunately it has developed some kind of growth. It didn't smell like death, actually smelled pretty good, and the samples I have been taking have all tasted ...
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I was looking for flaked wheat at my LHBS and they were out. My recipe called for roughly equal amounts of wheat malt and flaked wheat. The LHBS guy told me to use white wheat malt as a substitute. He ...
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I haven't been able to find any reliable recipes or even rules-of-thumb when deciding the amount of sugar to juice ration in cider and perry.
I'd like to know some approximations for sweet and dry ...
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Brewing 5 gallon batches at home.
During the transfer from my primary fermenter to the secondary, and when filling bottles from my bottling bucket I constantly need to use plastic tubing to transfer ...
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If I want to convert my specific gravity reading from one temperature to an equivalent specific gravity at 60F how do I do it?
Can you give me a correction factor for this case?
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Some labels can be a pain to remove. I've tried soaking bottles in water with a little bit of dish soap but it doesn't really do much to break down the adhesive. What methods do you have for easily ...
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