Top new questions this week:
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I have made mead a few times with perfect results. This time I tried a Cyser in a 1 gal batch. I followed a recipe that, based on the notes, had good results from others. 1 Gal of 100% apple juice, ...
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Greatest hits from previous weeks:
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What is torrified wheat and in what styles is it used?
Are there any restriction or special procedures you need to follow to when using torrified wheat?
Can you substitute torrified wheat with ...
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I often produce an excess of homebrew. Would it be legal to sell it in the UK, I would only be selling a maximum of 50 pints / year and my charge would really only cover the cost of the bottle.
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I started brewing about a year ago, currently on my sixth batch, all using extract and some additional grains. My problem is that my beers consistently finish with a higher than expected final gravity....
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Can I use wine yeast to ferment a beer? What sort of problems might I encounter that are unique to wine yeast trying to ferment malt sugars? What sort of flavor differences might I encounter?
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I have a black stout fermenting right now. I added about 8oz of cacao powder in the boil and I'd like to add some vanilla extract, to taste. Can this be done before bottling? Should this have been ...
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What are the pros and cons of each bottle sanitizing method? Let's look at time, equipment, quality of sanitation, and other factors.
Post one answer for each method. Edit the answers if you have ...
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I extracted the juice and moved it to a container for two days(as per instructions)mixed the yeast with the sugar water and left for two days,then mixed together,but there was no fermentation,why ...
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