I dry-hopped my beer and after a few days, the screw cap of the fermenter cracked. Now I can even smell my beer.
(Sorry for the quality)
How bad is it? I'm going to bottle today...
Thanks.
UPD: I think it's been a few days since it cracked (I could smell it before but with no sign of crack). Not sure when it actually cracked since I was absent for a while :(