As you can see I've got my mixed berry wine pulp. It has sugar mixed in and a liter of water. My question is: Can I use the pulp left over to make jam? Has anybody attempted this?
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Little off topic for this forum, but related. I imagine you could add some gelatin and maybe corn syrup to make a jam– Evil ZymurgistJul 10, 2017 at 12:56
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I'm planning on having a go tonight. I will post the results.– WineLadJul 10, 2017 at 13:06
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Strangely, I find that jam is a good way to store fruit/sugars for subsequent fermentation. Blackcurrant jam is a good example.– barking.peteJul 11, 2017 at 20:33
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I had an attempt at making the jam. It worked but sadly there was way too many seeds for it to be enjoyable and i don't have the equipment to remove them.
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It must be difficult to calculate how much sugar is needed to make a good jam that is not too sweet. Jul 11, 2017 at 18:50
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And there isn't really much you can do about it as the sugar is already in the pulp.– WineLadJul 12, 2017 at 13:49