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1

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33

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New to cider making and have some questions

fermentation cider

answered Aug 3 at 19:39 rob 420

3

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0

answers

18

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Dilemma whether it is MOLD on kombucha with green section

fermentation secondary-fermentation kombucha mold

modified Jul 29 at 16:14 Hunt 131

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2

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65

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Chlorine taste in 3 batches 🤬

fermentation bottling water

answered Jul 27 at 13:22 farmersteve♦ 2,952

2

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1

answer

38

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Is my ginger beer safe to drink?

fermentation ginger-beer safety

answered Jul 22 at 19:10 rob 420

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2

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86

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Activity in fermenter has increased suddenly after 2 weeks, why?

fermentation bottling specific-gravity beginner

modified Jul 19 at 8:04 Community♦ 1

2

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1

answer

41

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Can I move the beer to another location while its fermenting?

fermentation yeast wort fermenter

answered Jul 16 at 21:04 rob 420

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1

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25

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Stopped fermentation wine

fermentation first-time-brewer stuck-fermentation

answered Jul 13 at 16:32 rob 420

2

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2

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86

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48 hours into ferment. Fermenter temperature is 73°F. Should I cool it?

fermentation beer fermentation-temperature first-time-brewer ipa

answered Jul 9 at 7:37 Peter Cotton 441

2

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1

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139

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Stuck ferment - gingerbeer - or just strange yeast?

fermentation yeast ginger-beer yeast-nutrient

answered Jul 7 at 10:54 dmtaylor 2,487

2

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1

answer

60

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c02 production during secondary fermentation

fermentation wine

modified Jun 30 at 18:04 Community♦ 1

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2

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47

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Impact of different gravities for the same ABV

fermentation wine specific-gravity alcohol-content fruit-wine

answered Jun 30 at 1:49 dmtaylor 2,487

2

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1

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40

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Can cider ferment in under a week?

fermentation yeast cider fruit

answered Jun 28 at 16:32 farmersteve♦ 2,952

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35

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Low attenuation beer good enough for bottling

fermentation beer final-gravity attenuation

answered Jun 25 at 17:49 Philippe 4,371

3

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3

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55

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Sanitizing top-off water?

fermentation extract

answered Jun 18 at 19:30 farmersteve♦ 2,952

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