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20

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Specific Gravity and fermentation of wine

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Top Questions

How do you find fresh grapes for homebrewing?

Is my final gravity to high for bottling?

Where to buy 2 Gallon or 4 Gallon carboy?

Check beer for unfermentable sugars?

Can brewing while infected with covid-19 spread the disease trough the finished beer?

Why would a NEIPA recipe have long boil time?

First time brewing a Porter (BIAB) - Need help!

Does the presence of hops in early unfermented beer retard the fermentation process?

Fermenting at a fraction of the fermenter size - is it OK?

Typical first-day change in specific gravity

Cider n00b questions: excessive headspace, yeast and airlock

Didn’t completely add a stopper CraftABrew

Can I vacuum my primary fermenter headspace for an extended period?

How long does CO2 carbonation take for 5 gallon tank at 10psi?

Wyeast smack pack activator not activating

Do I need heavy duty Hose Pipe for Immersion Chiller?

CO2 regulator dials

Why are these refractometer scales so far off?

Does a beer with one malt and one hop PLUS adjuncts count as a SMASH?

I'm cold-crashing in a corny keg, in a fridge. I want to take some away in bottles in about 48 hours. Can I carbonate it at the same time?

Batch size affecting my Final Gravity?

How can I use artificial flavors when making homemade hard seltzer?

I messed up and have 25kg of light LME that will need using up pretty quick once it is opened

Specific Gravity and fermentation of wine

Raisins for wine which yield some amount of moisture on squeezing?

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