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0

votes

1

answer

15

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Can I distill contaminated wine?

answered 14 mins ago Philippe 3,251

2

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1

answer

15

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Is there any merit in doing gelatin fining multiple times?

techniques clarity fining gelatin

modified yesterday Philippe 3,251

2

votes

2

answers

32

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What is the purpose of the ginger bug?

ginger-beer

answered Oct 11 at 18:24 Escoce 810

2

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3

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48

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Liquid yeast in wine making

yeast wine

answered Oct 11 at 17:12 Philippe 3,251

2

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1

answer

30

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Rinsing frozen red currants

techniques wine first-time-brewer ingredients fruit

modified Oct 9 at 10:58 dmtaylor 1,213

0

votes

1

answer

45

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Why are we missing a 5.5 gallon carboy?

carboy

answered Oct 9 at 14:14 Philippe 3,251

2

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2

answers

52

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What style of beer is Carling Black Label

lager beer-styles commercial

answered Oct 3 at 22:12 farmersteve♦ 2,547

1

vote

3

answers

39

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Apple wine fermentation

fermentation yeast beginner

modified Oct 7 at 16:17 Escoce 810

1

vote

2

answers

43

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Balloon-airlock filling up fast

mead beginner

modified Oct 1 at 1:18 dmtaylor 1,213

2

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2

answers

32

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Fast secondary fermentation (wine)

wine secondary-fermentation primary-fermentation secondary

answered Oct 2 at 19:00 Escoce 810

1

vote

2

answers

52

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How can I make maple bacon mead?

fermentation mead contamination

modified Sep 23 at 15:58 Escoce 810

6

votes

3

answers

228

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Is it Safe to Carbonate Beer in a Can?

carbonation bottle-conditioning safety canning

modified Sep 19 at 14:32 Kingfisher 228

2

votes

1

answer

43

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Pressure Fermenting an IPA, how long and at what pressure?

techniques

answered Sep 27 at 20:43 K4 Nerd 331

1

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2

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37

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What is the best wine filtering system?

equipment cider techniques wine filtering

modified yesterday Philippe 3,251

0

votes

1

answer

42

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Batch Management - How do you manage your batches for container volume?

equipment carboy batch-size

modified Oct 11 at 19:02 Community♦ 1

1

vote

1

answer

20

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differences acid blend formulation

wine acid

modified Sep 25 at 12:54 Escoce 810

3

votes

1

answer

71

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Dark liquid floating in secondary fermentor

beer secondary-fermentation trub mold

modified Sep 19 at 17:04 Eiríkr Útlendi 298

2

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1

answer

24

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Adding Additional Pumpkin To My Porter

techniques flavor

answered Sep 24 at 0:16 Kingsley 1,345

2

votes

1

answer

25

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Dry Hopping Cider

fermentation hops cider dry-hop process

modified yesterday Philippe 3,251

4

votes

2

answers

111

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Has your airlock ever shot out of your carboy?

fermentation equipment airlock secondary carboy

answered Oct 8 at 4:20 Haw'n Hillbilly 1

0

votes

1

answer

29

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Should I transfer strike water through a sparging device or more directly?

equipment mash sparge

answered Sep 20 at 18:41 Aaron W. Herrick 56

1

vote

0

answers

31

views

Have you made grapefruit wine and what were your results?

ingredients bitterness fruit-wine citrus

modified Sep 19 at 18:49 Escoce 810

1

vote

2

answers

98

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Bread Kvass Safety Concerns

fermentation first-time-brewer sanitation safety

answered Oct 12 at 0:56 Escoce 810

1

vote

2

answers

57

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Blichmann QuickCarb and Bottling

bottling carbonation co2 force-carbonation over-carbonation

modified Oct 13 at 18:02 Community♦ 1

2

votes

3

answers

70

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Non-kinky siphon hose?

siphon

answered Sep 21 at 20:52 Glasseyed 385

2

votes

2

answers

86

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Currently looking at spaces for a number of home brew kits. Looking for guidance in any way

equipment brewing

modified Oct 2 at 16:00 Community♦ 1

7

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3

answers

519

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Swing-top bottles leaking carbonation

bottling carbonation shelf-life

answered 8 hours ago Philippe 3,251

5

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5

answers

10k

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What is the difference between a lager and an IPA?

ipa lager beer-styles

answered yesterday zatbusch 343

8

votes

5

answers

2k

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Can I mix two yeasts to add different flavours when I make beer?

yeast first-time-brewer

answered Oct 11 at 16:31 McNally 21

6

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2

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399

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Cold Crashing techniques

techniques cold-crash cold

modified 22 mins ago Philippe 3,251

3

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2

answers

296

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Formulating a recipe with birch sap

ingredients specific-gravity recipe-formulation adjunct

modified Oct 13 at 12:33 Neal Robinson 1

2

votes

2

answers

1k

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Sour, almost bitter mead

mead

answered Sep 23 at 17:28 Chloe 215

4

votes

3

answers

1k

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How to increase body of apple cider?

cider body

answered Sep 25 at 11:11 Frank van Wensveen 1,356

9

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4

answers

56k

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How can I clear-up a cloudy cider?

cider filtering cloudy

modified Oct 6 at 5:03 nrocz 1

1

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5

answers

4k

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Using Sugar substitutes (artificial sweeteners) instead of sugar

ingredients first-time-brewer liquor

answered Sep 25 at 16:44 Christopher 11

24

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2

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20k

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What is cold crashing?

conditioning cold-crash clarification packaging

modified Sep 19 at 21:15 Eiríkr Útlendi 298

1

vote

3

answers

7k

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Aggressive foam from Keg

kegging co2 foam

modified 2 days ago Aaron L 1

5

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1

answer

908

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Electric brewing in UK or Ireland

boil-kettle electric

modified Sep 23 at 13:27 James K 103

4

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3

answers

458

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Why did my Oktoberfest turn out so light?

flavor lagering

answered yesterday zatbusch 343

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