Homebrewing Stack Exchange

0

votes

0

answers

3

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What can cause color loss in a finished beer?

aging color

asked 1 hour ago WildLAppers 580

0

votes

0

answers

5

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The Brewers Edge, anyone have any experience using it

yeast

asked yesterday Jack Scotti 261

2

votes

1

answer

19

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Sugar lager/cider brewing

cider sugar lager priming-sugar beginner

modified 2 days ago Philippe 3,750

1

vote

1

answer

26

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Cold Crashing Mead. Need help with details

wine mead process cold-crash

answered Dec 11 at 13:16 brewchez 35.2k

3

votes

1

answer

35

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Fruit flies in airlock led to contamination

cider mead contamination

answered Dec 10 at 15:51 Czernina 79

0

votes

1

answer

43

views

Can the Mash get cold before I add yeast?

mash temperature pitch

answered Dec 10 at 14:43 Philippe 3,750

1

vote

1

answer

20

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Force carbonation function

carbonation co2 force-carbonation

answered Dec 10 at 1:51 Frazbro 988

1

vote

3

answers

54

views

How to disassemble a Krome Dispense beer tower?

keg kegerator

answered Dec 9 at 21:21 Ernir 113

2

votes

1

answer

50

views

How to calculate alcohol content after freezing beer (Eisbock)?

alcohol-content distillation

modified Dec 9 at 13:44 MaliMish 191

4

votes

1

answer

43

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Beer kits: why/when would there be no need to cook the wort?

boil

answered Dec 9 at 13:27 brewchez 35.2k

3

votes

1

answer

37

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Bottling Advice

bottling equipment wine mead

answered Dec 6 at 22:00 Philippe 3,750

2

votes

1

answer

40

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Stuck fermentation on wild fermented cider?

fermentation cider stuck-fermentation wild-yeast

modified Dec 5 at 18:03 Community♦ 1

5

votes

4

answers

811

views

Small bottles for sampling

bottles

answered Dec 3 at 18:42 Philippe 3,750

1

vote

1

answer

41

views

Will this work?

mead fruit krausen experiments

answered Dec 3 at 18:27 Philippe 3,750

1

vote

1

answer

40

views

Cold crashing and priming for carbonation, does that work?

carbonation cider priming cold-crash wild-yeast

answered Dec 1 at 21:48 Kingsley 1,520

5

votes

2

answers

53

views

Hibiscus mead changed color after adding yeast nutrient

mead yeast-nutrient color

answered Nov 29 at 5:38 Scott-John 1

2

votes

0

answers

43

views

Using Refractometer to measure Carbonation Level

carbonation measurements refractometer light

modified Nov 27 at 22:23 Kingsley 1,520

1

vote

1

answer

58

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Contaminated batch - what went wrong?

beer contamination

answered Nov 27 at 3:03 dmtaylor 1,594

4

votes

3

answers

55

views

All Grain vs Dry Malt Extract

all-grain extract-brewing extract-plus-grains

answered Nov 27 at 0:44 Evil Zymurgist 18.1k

4

votes

2

answers

66

views

What are the best variety of hops to grow to support a nascent local micro brew scene

hops growing-hops

answered Nov 25 at 19:31 Philippe 3,750

3

votes

1

answer

46

views

has anyone experimented with using yeast hulls to supply sterols rather than oxygenating/airating their beer/wine/mead must or wort?

fermentation yeast techniques

modified Nov 25 at 17:47 Mr_road♦ 6,117

5

votes

2

answers

92

views

How long does clarification take given a refrigerator temperature level cold crash?

conditioning cold-crash clarification packaging

modified Nov 25 at 14:02 Community♦ 1

0

votes

1

answer

14

views

does my ginger bug have mold?

yeast carbonation ginger-beer ginger mold

modified Nov 25 at 12:48 dmtaylor 1,594

3

votes

1

answer

46

views

How to make an optimal fermentation for ginger beer with ginger bug

fermentation sugar alcohol-content ginger-beer alcohol

modified Nov 24 at 23:20 Kingsley 1,520

1

vote

1

answer

62

views

Possible chlorophenol issue?

off-flavor

modified Nov 24 at 22:00 Community♦ 1

4

votes

2

answers

51

views

Barrel fermenting (white) wine. Questions and assumptions

wine secondary-fermentation primary-fermentation racking barrel

answered Nov 22 at 23:38 farmersteve♦ 2,672

1

vote

2

answers

62

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First Time Brewer: Skipping secondary fermentation, bottling and a few other questions

kegging first-time-brewer secondary-fermentation

answered Nov 22 at 15:57 JesseB1234 576

2

votes

1

answer

29

views

Staggered 2 primary fermentations. Then fermentation started in the Demi again. Is the wine ok?

fermentation wine process

modified Nov 22 at 15:01 Community♦ 1

3

votes

1

answer

45

views

Very fine wax in Mead

techniques mead process

modified Nov 21 at 16:01 Community♦ 1

7

votes

6

answers

2k

views

Stubborn residue in my bottles

cleaning bottles

answered Nov 20 at 22:14 Frazbro 988

1

vote

1

answer

30

views

Under OG, and only 3 days fermentation

fermentation all-grain mash original-gravity stout

modified Nov 20 at 19:23 Philippe 3,750

3

votes

1

answer

47

views

Over-primed for bottle conditioning. How many days to blow off carbonation before allowing to resume?

beer bottling bottle-conditioning priming over-carbonation

modified Nov 20 at 17:08 jaredaritter 53

4

votes

2

answers

2k

views

How to make a tap faucet close automatically?

kegerator

modified Nov 19 at 17:30 THeRishel 1

2

votes

2

answers

222

views

Will this spoil?

sanitation mead

answered Nov 19 at 17:11 dmtaylor 1,594

1

vote

3

answers

54

views

What is the best wine filtering system?

equipment cider techniques wine filtering

answered Nov 19 at 15:23 Tim Vandergrift 11

4

votes

2

answers

81

views

Having doubts about my first stout

airlock original-gravity stuck-fermentation stout final-gravity

answered Nov 18 at 23:14 Kingsley 1,520

3

votes

2

answers

150

views

First time brewing Ginger Beer. Is it dead?

fermentation brewing ginger-beer

modified Nov 17 at 8:02 Community♦ 1

36

votes

13

answers

100k

views

What are the benefits of using brewing sugar over types of sugar?

ingredients sugar brewing kits

modified Nov 16 at 22:29 The Bishop 1

2

votes

1

answer

28

views

How to avoid SCOBY in the Kombucha bottle? (second fermentation)

bottling secondary-fermentation kombucha

answered Nov 16 at 2:05 dmtaylor 1,594

2

votes

1

answer

31

views

Pitching stressed yeast cake (Wit)

reusing-yeast trub pitch banana

answered Nov 15 at 7:36 chthon 2,091

8

votes

11

answers

11k

views

Is there an online equivalent of Beer Smith?

beersmith recipe

answered Nov 12 at 9:33 Greg Campion 1

44

votes

33

answers

46k

views

What software do most brewers use?

software beer-tools

answered Nov 12 at 9:29 Greg Campion 1

3

votes

1

answer

2k

views

Why does Northern Brewer's Fast Pitch Canned Wort not require any boiling?

yeast-starters

modified Nov 10 at 11:04 Alan Warren 1

1

vote

1

answer

62

views

Remaining ginger bug

fermentation yeast beer ginger-beer ginger

modified Nov 8 at 20:01 Community♦ 1

1

vote

1

answer

69

views

Slow but effective fermentation

fermentation wine yeast-nutrient

modified Nov 8 at 15:15 Philippe 3,750

10

votes

9

answers

17k

views

What's a good small-batch fermentation vessel?

fermentation small-batch

answered Nov 7 at 16:24 Milan Gajic 1

1

vote

0

answers

24

views

Corny keg post sizes

kegging corny-keg

modified Nov 6 at 20:19 Philippe 3,750

4

votes

2

answers

53

views

Is SG 1.005 OK for cider before first racking

cider specific-gravity primary-fermentation racking

modified Nov 6 at 15:26 Philippe 3,750

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