Homebrewing Stack Exchange

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8

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Krausen gone after 24h. normal?

fermentation

asked 18 hours ago Julien Carreno 1

1

vote

1

answer

42

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Making a starter from a can of beer

yeast yeast-starters

modified 2 days ago chthon 2,345

0

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0

answers

4

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Can I use terebinth instead of Sarsaparilla for root beer?

root-beer

asked 2 days ago Alper91 101

0

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0

answers

19

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Beer is lacking in flavor

beer coopers

asked Mar 27 at 17:53 John.C 21

2

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4

answers

113

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What are some good starter books to learn how to brew beer?

beginner

modified Mar 26 at 15:32 Tobias132312 1

14

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6

answers

29k

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Can OxiClean be used as a sanitizer?

sanitation cleaning oxiclean

answered Mar 26 at 6:21 Dave 1

1

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0

answers

13

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Red Ale didn't turn out how I thought it would

recipe recipe-formulation extract-brewing

asked Mar 25 at 19:44 skarz 111

3

votes

3

answers

217

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Do commercial breweries mash every day?

brewery

answered Mar 25 at 16:33 damienfranco 11

4

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2

answers

37

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How to know if kombucha is alcoholic?

fermentation specific-gravity alcohol-content kombucha

answered Mar 25 at 11:45 Frank van Wensveen 1,616

1

vote

0

answers

15

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Caramel Coffee Mead

mead brewing beginner

modified Mar 24 at 17:19 Philippe 3,836

2

votes

1

answer

32

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Why my saké turned out sour?

brewing sour sake

answered Mar 24 at 8:01 chthon 2,345

3

votes

2

answers

78

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My newly bottled beer was in <40 degree weather for 6 hours; is it ruined?

carbonation bottle-conditioning

modified Mar 24 at 2:07 dmtaylor 2,144

1

vote

1

answer

25

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MegaPot 1.2 All-Grain Brewing System VS Northern Brewer All Grain Cooler System

beer all-grain brewing beer-styles kettle

answered Mar 22 at 18:31 Mr_road♦ 6,266

2

votes

2

answers

81

views

Question about Citra hops

hops citrus

modified Mar 22 at 8:05 Idan Ofek 23

31

votes

10

answers

43k

views

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

yeast bread reuse

modified Mar 22 at 2:36 Heidi 1

1

vote

2

answers

155

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Can I Use My Sanitizers(PBW, Starsan) For Personal Hygiene?-CORONAVIRUS RELATED

sanitation sanitizer starsan safety pbw

modified Mar 17 at 13:50 chthon 2,345

2

votes

1

answer

53

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Are there benefits to using mineral water in your mash?

mash water distillation

answered Mar 13 at 13:31 Czernina 375

2

votes

1

answer

62

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When is diacetyl desirable?

beer-styles

modified Mar 12 at 0:40 Frazbro 988

2

votes

1

answer

52

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Cloudy Beer Please help

beer cloudy

modified Mar 10 at 19:36 Czernina 375

2

votes

6

answers

3k

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Why are there raisins floating in my ginger beer?

ingredients ginger-beer

modified Mar 10 at 15:04 Philippe 3,836

2

votes

2

answers

81

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Fermentation time

fermentation all-grain dry-hop

modified Mar 10 at 15:01 Philippe 3,836

3

votes

7

answers

13k

views

How do I ferment homemade brewed tea - a black tea

fermentation kombucha

modified Mar 9 at 13:56 djs 477

3

votes

1

answer

4k

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Temperature of maturing

maturation

modified Mar 8 at 14:05 Iren 1

3

votes

1

answer

69

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Should I agitate my beer [rock the carboy] while it's fermenting?

fermentation

modified Mar 8 at 13:59 dmtaylor 2,144

1

vote

0

answers

27

views

Black IPA Yeast Blend

yeast ipa

modified Mar 7 at 18:58 Mr_road♦ 6,266

6

votes

1

answer

102

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How to mix beers?

beer beer-styles experiments

modified Mar 7 at 18:57 Mr_road♦ 6,266

4

votes

1

answer

91

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Brewing when sick person is on premises

brewing

answered Mar 2 at 17:52 farmersteve♦ 2,722

3

votes

1

answer

101

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Ginger bug does not produce enough carbonation

ginger-beer ginger

answered Mar 2 at 11:54 Abhishek Dewan 11

0

votes

0

answers

17

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Have some bacteria on cabernet sauvignon - I need help finding out what it is

wine bacteria red-wine problems

asked Mar 2 at 11:25 Funky Monkey 41

3

votes

1

answer

56

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Suggestions on how to deal with infection?

contamination racking

answered Feb 26 at 13:15 dmtaylor 2,144

3

votes

1

answer

699

views

Old DME and Yeast Starters

yeast-starters dme

modified Feb 25 at 16:29 user17960 1

4

votes

1

answer

38

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How to calculate ABV% with step feeding

mead specific-gravity alcohol-content final-gravity

answered Feb 25 at 11:33 dmtaylor 2,144

6

votes

4

answers

262

views

How to avoid need for sulfites in home winemaking?

red-wine

answered Feb 25 at 11:20 B.Bradley 31

6

votes

3

answers

55

views

How to do alpha-amylase conversion first and beta second?

mash amylase-enzymes brewing-enzymes

answered Feb 24 at 15:55 Philippe 3,836

7

votes

2

answers

205

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Hops Wort Absorption

hops wort water dry-hop

answered Feb 24 at 14:12 Emre Türkiş 235

12

votes

6

answers

11k

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Airlock: vodka, water, or

airlock

answered Feb 23 at 23:13 user17956 1

1

vote

1

answer

103

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How am I (accidentally) making low alcohol beer?

alcohol-content americanipa

answered Feb 22 at 20:08 chthon 2,345

11

votes

4

answers

9k

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Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?

techniques equipment kegging keg

answered Feb 22 at 1:44 dmtaylor 2,144

5

votes

3

answers

8k

views

Can you mash for too long?

mash barleywine

modified Feb 22 at 0:41 Michael Turner 1

0

votes

1

answer

36

views

Is it possible to transport Star San in checked in luggage?

starsan transport

answered Feb 20 at 11:52 Frank van Wensveen 1,616

9

votes

3

answers

76

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Hibiscus mead changed color after adding yeast nutrient

mead yeast-nutrient color

answered Feb 18 at 22:39 dmtaylor 2,144

4

votes

3

answers

37

views

How to approximate when half the sugar has been fermented

yeast cider wine mead specific-gravity

answered Feb 18 at 19:33 Philippe 3,836

4

votes

5

answers

5k

views

Will it be too cold to brew in my garage over the winter?

first-time-brewer

answered Feb 18 at 10:42 Frank van Wensveen 1,616

7

votes

4

answers

2k

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Lacto contamination in plastic fermenter = new fermenter?

contamination disinfecting

answered Feb 17 at 19:27 dmtaylor 2,144

8

votes

7

answers

34k

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Does yeast choice matter as much in ginger beer?

beer yeast ginger-beer

modified Feb 16 at 11:56 user17943 1

11

votes

3

answers

5k

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Is it safe to open the lid of a fermentation container to stir the yeast and sugar?

wine fermenter sugar

modified Feb 15 at 6:49 Ann 1

2

votes

1

answer

82

views

Cold crash amount of CO2 sucked into fermenter

fermentation-temperature co2 cold-crash

modified Feb 12 at 13:01 Community♦ 1

1

vote

2

answers

82

views

Blichmann QuickCarb and Bottling

bottling carbonation co2 force-carbonation over-carbonation

modified Feb 10 at 19:01 Community♦ 1

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