Homebrewing Stack Exchange

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3

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Has anyone used Bootleg Biology? Any experience with catching/ growing wild yeast strains?

asked 2 hours ago lonewolf308 1

4

votes

1

answer

107

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Different appearence of liqueur after aging

aging color liquor nuts

modified 7 hours ago Community♦ 1

2

votes

2

answers

39

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Not homebrewing, but I need help bottling for medical issues

bottling carbonation

answered yesterday Sparki 196

0

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0

answers

9

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Brew Install Hangs

first-time-brewer

asked yesterday Anthony Dellavecchia 1

5

votes

5

answers

2k

views

Is air at the top of a demijohn harmful?

primary-fermentation mash-volume

answered Sep 16 at 5:22 James Senter 1

2

votes

1

answer

40

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Exploding ginger beer?

fermentation-temperature ginger-beer safety bottle-bomb refrigeration

modified Sep 13 at 20:04 Community♦ 1

0

votes

2

answers

156

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Distilling rum - measurements for the head and heart

distillation

modified Sep 13 at 4:09 Community♦ 1

2

votes

1

answer

27

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Making Lazy "Cider"

cider

answered Sep 11 at 13:46 dmtaylor 3,227

3

votes

3

answers

15k

views

Seeking formula for adding sugar dissolved in water to produce specific gravity

specific-gravity sugar

answered Sep 10 at 6:35 William Vilzane 1

1

vote

1

answer

25

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Ice cider - fermentation won't start, extreme acidity reported

cider stuck-fermentation ph acidity

modified Sep 10 at 1:29 dmtaylor 3,227

26

votes

5

answers

92k

views

Carbonation Drops vs. Sugar?

bottling carbonation sugar priming-sugar

modified Sep 9 at 21:05 Elias Zamaria 127

13

votes

4

answers

7k

views

Will Dry Hopping Add Bitterness?

hops dry-hop bitterness

answered Sep 9 at 4:06 Franklin P Combs 6,379

3

votes

2

answers

566

views

Hydrogen peroxide to remove chlorine from brewing water

techniques

modified Sep 7 at 3:20 dmtaylor 3,227

5

votes

3

answers

9k

views

Sugar in water effect on specific gravity?

specific-gravity sugar measurements

answered Sep 6 at 6:16 William Vilzane 1

1

vote

1

answer

24

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Propagating a Beer yeast culture towards other applications

yeast beer

answered Sep 3 at 13:47 chthon 3,176

2

votes

1

answer

132

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What infection do I have and is it salvagable?

beer contamination lambics

modified Sep 2 at 18:07 Community♦ 1

0

votes

1

answer

21

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Do I need to decant my 1st stage yeast starter, prior to adding 2nd stage wort solution?

yeast-starters

answered Aug 31 at 16:49 brewchez 36.1k

1

vote

2

answers

38

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Why are AAU not specified for dry hopping?

hops dry-hop alpha-acids

answered Aug 31 at 16:46 brewchez 36.1k

1

vote

1

answer

107

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Beginner advice on hop weights, scheduling and "alcohol taste"

hops extract-brewing

modified Aug 31 at 0:00 Community♦ 1

1

vote

1

answer

49

views

Any way to carbonate a keg without opening it and without a regulator?

carbonation corny-keg force-carbonation

answered Aug 26 at 15:06 rob 1,001

1

vote

4

answers

1k

views

Hop Rhizomes in South Africa

hops rhizome

answered Aug 20 at 8:19 Frank van Wensveen 2,113

0

votes

0

answers

21

views

It's my first time making chokecherry wine(any wine), any advice?

wine first-time-brewer

asked Aug 15 at 1:35 Dman 1

0

votes

1

answer

33

views

How to fix a regulator that doesn't react to pressure changes?

kegerator

answered Aug 14 at 10:01 HomeBrew 314

0

votes

0

answers

24

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Brewing a NEIPA under pressure: magnet in dry hop bag is stuck to the tilt hydrometer. Should I open & remove?

dry-hop pressure tilt neipa fermzilla

asked Aug 12 at 5:41 Darryl Snow 331

0

votes

2

answers

35

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Can I use sodium metabisulphite and potassium sorbate together before bottling?

bottling first-time-brewer fruit-wine potassium-meta-bisulfite potassium-sorbate

answered Aug 11 at 20:45 Tripconey 11

1

vote

1

answer

49

views

How to reuse/wash brettanomyces yeast

yeast reusing-yeast brettanomyces

modified Aug 8 at 15:05 Community♦ 1

4

votes

3

answers

288

views

Activity in fermenter has increased suddenly after 2 weeks, why?

fermentation bottling specific-gravity beginner

modified Aug 8 at 4:10 Community♦ 1

0

votes

1

answer

43

views

Bananas, Brewing, and Fermentable Sugars

wine original-gravity banana

answered Aug 5 at 18:17 chthon 3,176

1

vote

5

answers

141

views

airtight bin for bulk grain

equipment

modified Aug 4 at 19:35 daniella 308

1

vote

1

answer

41

views

Possible contamination or mold?

contamination mold

answered Aug 4 at 14:21 rob 1,001

1

vote

1

answer

47

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Foam and airlock

airlock foam

modified Aug 3 at 21:28 Mr_road♦ 6,924

0

votes

1

answer

125

views

What material is the shroud of keglands counter flow chiller made of?

equipment wort-chiller plastic

modified Jul 31 at 16:00 Community♦ 1

2

votes

2

answers

132

views

c02 production during secondary fermentation

fermentation wine

modified Jul 30 at 22:04 Community♦ 1

2

votes

1

answer

102

views

Lowering Est FG before Brew

all-grain final-gravity saison

modified Jul 30 at 18:03 Community♦ 1

1

vote

1

answer

10

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Could you use Etosha charcoal in Whiskey making?

aging whiskey wood

answered Jul 30 at 14:40 chthon 3,176

1

vote

2

answers

62

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Having fresh grape juice in winter

storage fruit-extract

modified Jul 30 at 14:03 Community♦ 1

1

vote

1

answer

23

views

During what stages to add fermentable vs unfermentable sugars?

fermentation sugar

answered Jul 29 at 17:36 chthon 3,176

4

votes

4

answers

576

views

Alternative to stir plate for yeast starter (and erlenmeyer flask)

yeast equipment yeast-starters stir-plate

modified Jul 27 at 18:16 Martin 711

1

vote

2

answers

132

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Dimple in cork persisting after corking

bottling wine cork

answered Jul 23 at 23:55 tarabyte 523

0

votes

1

answer

55

views

How to carbonate and bottle non-alcoholic soda

yeast carbonation force-carbonation soda

modified Jul 22 at 14:00 Community♦ 1

1

vote

1

answer

36

views

Mackinac hop and usage

hops

modified Jul 22 at 14:00 Community♦ 1

0

votes

2

answers

61

views

What comes in 1 gallon jugs?

buying

answered Jul 22 at 11:50 dmtaylor 3,227

1

vote

1

answer

60

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Is this Campden safe to use?

wine alcohol fermentation mead

answered Jul 22 at 10:07 Frank van Wensveen 2,113

0

votes

1

answer

8k

views

Expired seamoss, need answers

help

modified Jul 21 at 18:03 Community♦ 1

3

votes

4

answers

6k

views

Effect of priming with honey

priming priming-sugar honey

modified Jul 19 at 10:03 arunak11 1

1

vote

2

answers

48

views

How long should I maintain cold crash temperature for Witbier?

cold-crash

answered Jul 15 at 17:33 Erik Ieger Dobrychtop 96

1

vote

1

answer

65

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new CO2 leak at regulator connection

carbonation kegging

modified Jul 13 at 12:04 Community♦ 1

1

vote

1

answer

31

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Non Turbo, High Proof Yeast

yeast wine yeast-cultures

answered Jul 12 at 14:57 rob 1,001

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