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2 votes
1 answer
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When malting barley is it necessary to remove the small roots that grow on the grains?

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1 vote
2 answers
65 views

Under fermentation

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7 votes
10 answers
26k views

Fermenting Soda

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0 votes
1 answer
178 views

What material is the shroud of keglands counter flow chiller made of?

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1 vote
1 answer
22 views

Modern Wyeast vs Original vs XL

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0 answers
23 views

If barley grains are too sprouted, how will this affect the beer?

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13 votes
4 answers
8k views

Will Dry Hopping Add Bitterness?

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1 vote
1 answer
33 views

Does this environment need any changes (SCOBY)

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1 vote
1 answer
18 views

Creating a customizable high pressure extensions line for cga 580

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1 vote
1 answer
74 views

Is it common to refrigerate after 2F with ginger beer?

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2 votes
2 answers
348 views

Sour/musty tasting mead

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0 votes
1 answer
241 views

Brewing a NEIPA under pressure: magnet in dry hop bag is stuck to the tilt hydrometer. Should I open & remove?

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2 votes
2 answers
27 views

Sweet(-ish) Tripel

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1 vote
3 answers
52 views

Want to start making beer in my household. Where to start?

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