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  • 16 votes cast
Aug
13
awarded  Popular Question
Oct
30
comment Degassing wine - how to proceed
Another follow-up: it was oxidized, and it was not good.
Jul
30
accepted Degassing wine - how to proceed
Jul
30
comment Degassing wine - how to proceed
thanks for resurrecting this bad boy. I also spoke to the proprietor of my LHBS and they suggested adding a campden tablet, which apparently absorbs oxygen as part of its function of preventing fermentation. Other than that, it's still on the shelf. I'll post findings back when I test it.
Jun
8
awarded  Yearling
May
31
comment Degassing wine - how to proceed
for the sake of disclosure - I just posted the same question on the forums at Northern Brewer, where I bought my kit. I will report back with details.forum.northernbrewer.com/viewtopic.php?f=2&t=110294
May
29
asked Degassing wine - how to proceed
Apr
14
awarded  Scholar
Apr
14
accepted Williams Warn Personal Brewery
Apr
14
comment Williams Warn Personal Brewery
Thanks jsled. From the homebrewtalk wiki I also found this homebrewtalk.com/wiki/index.php/…, which tied everything together.
Apr
14
awarded  Student
Apr
14
answered What supplies to bring to a beer festival?
Apr
14
asked Williams Warn Personal Brewery
Mar
4
answered Doing my first all grain batch this weekend. What are the key issues for me to follow/watch/do?
Feb
14
awarded  Teacher
Feb
14
answered What do you do with the vodka from your ferm locks?
Feb
14
comment What software do most brewers use?
+1 for beer tools pro - also would like to mention that it can open .rec/BeerXML files. It's my choice for software on the Mac.
Jan
28
comment Carbonation Drops vs. Sugar?
I am a fan of carbonation drops, especially if I'm only bottling part of a batch. I think they're worth the extra cost. upvote
Jan
28
awarded  Autobiographer
Jan
28
awarded  Supporter