240 reputation
bio website brentmc79.com
location Cary, NC
age 35
visits member for 4 years, 2 months
seen Mar 29 '14 at 18:17

comment Can a wort be cooled too much?
Well, after reading the comments/answers on this question it seems like adding the yeast at 60 degrees should be just fine.
comment Is a taste-test at bottling time indicative of the end result?
Ok, that makes me feel a little better. I just racked/bottled my first brew last night, and when I gave it a little taste I wasn't sure what to think. I left it in primary for 12 days and I'm planning to let it condition for another 14. I'm hoping the end result is a little more pleasurable.