| bio | website | brentmc79.com |
|---|---|---|
| location | Cary, NC | |
| age | 33 | |
| visits | member for | 2 years, 3 months |
| seen | Oct 27 '12 at 20:27 | |
| stats | profile views | 3 |
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Jan 28 |
awarded | Yearling |
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Nov 26 |
awarded | Nice Question |
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Jul 10 |
accepted | Can a wort be cooled too much? |
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Jul 10 |
comment |
Can a wort be cooled too much? Well, after reading the comments/answers on this question it seems like adding the yeast at 60 degrees should be just fine. |
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Jul 10 |
asked | Can a wort be cooled too much? |
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Jun 7 |
answered | Is there anything special needed to try brewing a Belgian Ale? |
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May 23 |
awarded | Scholar |
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May 23 |
accepted | Is a taste-test at bottling time indicative of the end result? |
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May 22 |
awarded | Student |
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May 22 |
revised |
Is a taste-test at bottling time indicative of the end result? edited tags |
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May 22 |
comment |
Is a taste-test at bottling time indicative of the end result? Ok, that makes me feel a little better. I just racked/bottled my first brew last night, and when I gave it a little taste I wasn't sure what to think. I left it in primary for 12 days and I'm planning to let it condition for another 14. I'm hoping the end result is a little more pleasurable. |
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May 22 |
asked | Is a taste-test at bottling time indicative of the end result? |
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May 18 |
awarded | Editor |
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May 18 |
revised |
Is an immersion chiller really necessary? deleted 1 characters in body |
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May 17 |
awarded | Teacher |
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May 17 |
answered | Is an immersion chiller really necessary? |
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May 9 |
answered | What causes the lack of head formation/retention in my Belgian beers? |
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Jan 28 |
awarded | Supporter |