240 reputation
16
bio website brentmc79.com
location Cary, NC
age 34
visits member for 3 years, 2 months
seen Mar 29 at 18:17

Jan
28
awarded  Yearling
Nov
26
awarded  Nice Question
Jul
10
accepted Can a wort be cooled too much?
Jul
10
comment Can a wort be cooled too much?
Well, after reading the comments/answers on this question it seems like adding the yeast at 60 degrees should be just fine.
Jul
10
asked Can a wort be cooled too much?
Jun
7
answered Is there anything special needed to try brewing a Belgian Ale?
May
23
awarded  Scholar
May
23
accepted Is a taste-test at bottling time indicative of the end result?
May
22
awarded  Student
May
22
revised Is a taste-test at bottling time indicative of the end result?
edited tags
May
22
comment Is a taste-test at bottling time indicative of the end result?
Ok, that makes me feel a little better. I just racked/bottled my first brew last night, and when I gave it a little taste I wasn't sure what to think. I left it in primary for 12 days and I'm planning to let it condition for another 14. I'm hoping the end result is a little more pleasurable.
May
22
asked Is a taste-test at bottling time indicative of the end result?
May
18
awarded  Editor
May
18
revised Is an immersion chiller really necessary?
deleted 1 characters in body
May
17
awarded  Teacher
May
17
answered Is an immersion chiller really necessary?
May
9
answered What causes the lack of head formation/retention in my Belgian beers?
Jan
28
awarded  Supporter