meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 6 months |
| seen | May 12 at 5:03 | |
| stats | profile views | 7 |
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Feb 6 |
answered | Can you can homebrew? |
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Jan 25 |
answered | Whats the difference between yeast and bacteria? |
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Jan 21 |
comment |
What are the pros and cons of adding specialty grains to the mash? @JackSmith: In my opinion, "How to Brew" is, in general, overly concerned with minor details that are unlikely to appreciably affect the quality of a beer. I tend to side with Papazian's "Relax. Don't worry. Have a homebrew." methodology. |
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Jan 21 |
comment |
What are the pros and cons of adding specialty grains to the mash? @JackSmith - I can't say for sure, but I don't imagine the relatively small amounts of specialty grains would significantly affect mash chemistry. |
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Jan 21 |
answered | What are the pros and cons of adding specialty grains to the mash? |
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Jan 21 |
comment |
Should a starter be hopped? Hops tends to inhibit bacterial growth more that yeast, so some people hop their starters highly to prevent infection. |
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Jan 20 |
comment |
Is there a problem if one forgets to sanitize caps? possible duplicate of Boiling bottle caps |
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Jan 20 |
comment |
How can I achieve smokey flavours? +1 for do-it-yourself |
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Jan 20 |
comment |
Is homebrewing beer legal in Ontario Canada? Voted to close; too localized & too "meta" (not about brewing, but about laws about brewing). |
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Jan 20 |
answered | Fermentation stopped and then started again |
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Jan 19 |
answered | How can I achieve smokey flavours? |
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Jan 19 |
awarded | Commentator |
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Jan 19 |
comment |
Small Space & Apartment Brewing: Fermentation FYI, it looks like several of the links to your other questions are broken, pointing to the wrong questions. |
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Jan 15 |
answered | No bubbles in the airlock - should I still bottle the brew? |
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Jan 12 |
comment |
Boiling bottle caps Likewise. Some bottle caps rust when the metal part (not the plasticized inner part) is exposed to water or sanitizer. |
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Jan 11 |
comment |
How to transport homebrew Most commercial beer is pasteurized or filtered, so I'd say that's an apples-and-oranges comparison. |
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Jan 11 |
awarded | Critic |
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Jan 11 |
accepted | Why do all my beers taste better after having aged for a couple months? |
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Jan 10 |
asked | Why do all my beers taste better after having aged for a couple months? |
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Dec 27 |
answered | Cleaning bottles - What's a good cleaning agent? |
