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network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 7 months |
| seen | May 12 at 5:03 | |
| stats | profile views | 7 |
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Nov 24 |
awarded | Nice Question |
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Nov 9 |
awarded | Yearling |
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Oct 24 |
comment |
What is the ginger bug, actually? In case the link ever goes dead, I'll summarize it: Ginger Beer Plant is kind of like Kombucha mother, it's a symbiotic colony of Saccharomyces florentinus and Lactobacillus hilgardii. |
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Oct 24 |
accepted | What is the ginger bug, actually? |
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Oct 23 |
asked | What is the ginger bug, actually? |
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Sep 23 |
awarded | Notable Question |
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Mar 9 |
awarded | Nice Answer |
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Feb 21 |
awarded | Editor |
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Feb 21 |
revised |
How can I maximize dry hops aroma? Update dead link |
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Jan 22 |
awarded | Popular Question |
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Nov 9 |
awarded | Yearling |
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Apr 1 |
awarded | Nice Question |
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Mar 13 |
answered | What are the most citrusy hops? |
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Mar 12 |
comment |
Which commercial bottles are good for repurposing? It's an inexpensive, hand-held, red plastic capper with two swinging arms. For instance, homebrewit.com/aisle/p/4016 . |
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Mar 6 |
comment |
How can I use my oven to sanitize equipment Sounds right. That's the temperature you sterilize milk at, anyhow, and in both cases, you're trying to kill lactobaccili. |
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Mar 5 |
awarded | Citizen Patrol |
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Feb 17 |
answered | What happens if a beer gets oxidized? |
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Feb 15 |
awarded | Organizer |
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Feb 15 |
revised |
Letting the gas out of a keg tags |
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Feb 15 |
answered | Letting the gas out of a keg |
