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network profile
| bio | website | kaeding.name |
|---|---|---|
| location | Boston, MA | |
| age | 31 | |
| visits | member for | 2 years, 6 months |
| seen | Jan 28 at 23:26 | |
| stats | profile views | 10 |
I am a software developer living in Boston. When I'm not on the computer, I may be brewing beer.
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Nov 9 |
awarded | Yearling |
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Nov 9 |
awarded | Yearling |
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Jun 10 |
awarded | Vox Populi |
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Feb 14 |
comment |
What do you do with the vodka from your ferm locks? Indeed, if it doesn't smell/taste good to you, then why on earth would you want to consume it? |
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Dec 21 |
awarded | Civic Duty |
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Dec 11 |
awarded | Quorum |
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Dec 9 |
comment |
How to smoke your malts Why the downvote? |
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Dec 9 |
comment |
Boza beverage recipes and experiences? @Jeff yes, or off-topic... recipe exchanges are off-topic, but discussing a style is not... this falls in the gray area. I won't vote to close, since we don't have a problem with too many recipe requests, but I just wanted to note this. |
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Dec 9 |
answered | How to smoke your malts |
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Dec 9 |
awarded | Precognitive |
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Dec 8 |
awarded | Enthusiast |
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Dec 3 |
answered | Distillation legality |
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Dec 1 |
answered | What is cold crashing? |
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Nov 23 |
answered | What would make a good mulled ale? |
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Nov 23 |
comment |
Help! My homebrew keg froze, I brought it in, and now the beer is all foam. It tasted...flat. I don't mean in a no-carbonation sense, but in a flavor-complexity sense. It just wasn't right; I'm not really sure how to describe it. |
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Nov 22 |
comment |
Can I use my Country Living Grain Mill for homebrewing? I would suggest trying it with a small amount of grain, and then inspecting what comes out. If it looks like the kernels are being cracked into two or three pieces, then you should be all set. |
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Nov 22 |
comment |
High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer? Hi @Bill, welcome to the site! |
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Nov 22 |
answered | Can I use my Country Living Grain Mill for homebrewing? |
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Nov 22 |
comment |
Help! My homebrew keg froze, I brought it in, and now the beer is all foam. Freezing tends to ruin beer, and I don't know of any way to recover from it. I know that I have ruined many bottles of beer by putting them in the freezer because I was too impatient to wait for them to chill in the fridge, and then I forgot about them.... :-/ |
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Nov 21 |
answered | How is the length of each fermentation determined? |
