C4H5As

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1,482 reputation

11025

bio	website	markm.cd
	location	Australia
	age	30
visits	member for	2 years, 5 months
	seen	Jun 5 at 0:23
stats	profile views	23

Software development manager & home brew amateur.

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42 Questions

views newest activity votes

3

votes

4

answers

6

kviews

Can I add more yeast during primary fermentation?

yeast carbonation primary attenuation alcohol-content

mar 2 '11 at 16:24 Daniel Chisholm 226

2

votes

6

answers

641

views

Is rapid wort chilling always needed?

cold-crash cooling

oct 24 '11 at 12:50 Graham 4,535

2

votes

3

answers

800

views

What equipment do I need to start brewing into 5L kegs?

equipment kegging

jun 4 '11 at 0:29 C4H5As 1,482

2

votes

2

answers

2

kviews

DIY Racking cane / Auto-siphon

equipment racking siphon diy

may 2 '11 at 13:05 Room3 2,419

2

votes

3

answers

90

views

Are there any problems associated with ordering ingredients online (internationally)?

shopping

jan 31 '11 at 5:21 Jerry C. 457

1

vote

2

answers

324

views

Can I use liquid nitrogen to cool my wort?

temperature cooling

oct 13 at 13:05 baka 5,322

1

vote

2

answers

125

views

Slow temperature rising vs equivalent fluctuations

yeast flavor fermentation-temperature temperature

oct 3 at 13:52 mdma♦ 15.8k

1

vote

1

answer

79

views

Should the starter volume be included in the overall batch size?

yeast-starters recipe-formulation pitch

sep 23 at 10:30 mdma♦ 15.8k

1

vote

1

answer

305

views

What can I substitute for Carabelge?

recipe malt extract-plus-grains substitution

sep 21 at 13:55 mdma♦ 15.8k

0

votes

1

answer

199

views

Formulating a session saison using extract & grains

recipe-formulation extract-plus-grains saison session-beer

feb 13 at 17:49 LastBoltonBrewery 206

0

votes

1

answer

91

views

Homebrewing Glossary - Dictionary of Commonly-Used Terms [closed]

glossary

jan 30 at 14:15 mdma♦ 15.8k

0

votes

1

answer

156

views

Troubleshooting a stuck fermentation with Ringwood Ale

yeast troubleshooting stuck-fermentation attenuation primary-fermentation

aug 26 at 15:41 Denny Conn♦ 16.2k

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