C4H5As

1,482 reputation

11025

bio	website	markm.cd
	location	Australia
	age	30
visits	member for	2 years, 5 months
	seen	Jun 5 at 0:23
stats	profile views	23

Software development manager & home brew amateur.

	1,482 reputation	bio	website	markm.cd	visits	member for	2 years, 5 months
11025 badges		location	Australia		seen	Jun 5 at 0:23

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42 Questions

views newest activity votes

votes

answers

473

views

How can I compare hop flavours quickly?

may 24 at 9:48 John Doe 31

votes

answer

199

views

Formulating a session saison using extract & grains

recipe-formulation extract-plus-grains saison session-beer

feb 13 at 17:49 LastBoltonBrewery 206

votes

answer

views

Homebrewing Glossary - Dictionary of Commonly-Used Terms [closed]

glossary

jan 30 at 14:15 mdma♦ 15.8k

vote

answers

323

views

Can I use liquid nitrogen to cool my wort?

temperature cooling

oct 13 at 13:05 baka 5,322

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answers

125

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Slow temperature rising vs equivalent fluctuations

yeast flavor fermentation-temperature temperature

oct 3 at 13:52 mdma♦ 15.8k

vote

answer

views

Should the starter volume be included in the overall batch size?

yeast-starters recipe-formulation pitch

sep 23 at 10:30 mdma♦ 15.8k

vote

answer

305

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What can I substitute for Carabelge?

recipe malt extract-plus-grains substitution

sep 21 at 13:55 mdma♦ 15.8k

votes

answer

156

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Troubleshooting a stuck fermentation with Ringwood Ale

yeast troubleshooting stuck-fermentation attenuation primary-fermentation

aug 26 at 15:41 Denny Conn♦ 16.2k

votes

answers

164

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Can I steep grains ahead of time?

steeping extract-plus-grains specialty-grains

aug 25 at 0:01 Dale 1,664

votes

answers

191

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What difference does the crush make for steeped grains?

grain steeping extract-plus-grains mill crush

aug 13 at 13:38 Ryan Shdo 641

votes

answer

542

views

How to tell if (and recover from) a diacetyl rest was done too early?

fermentation fermentation-temperature lager diacetyl-rest

jul 19 '12 at 12:38 Graham 4,535

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answers

kviews

What happens when beer freezes?

beer temperature frozen

may 24 '12 at 13:52 bk0 830

votes

answers

282

views

Does a malt “late addition” affect OG?

extract malt original-gravity specific-gravity late-addition

apr 17 '12 at 3:34 JoeFish 2,098

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answers

587

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At what stage of the fermentation process is temperature control most important?

fermentation-temperature temperature-control refrigeration

feb 20 '12 at 22:40 Hop the Mad Alchemist 591

votes

answers

330

views

Homebrew sanitisation in a Pinch

sanitation

jan 9 '12 at 14:17 JoeFish 2,098

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answers

kviews

How long do I need to carbonate a keg?

carbonation kegging force-carbonation

jan 4 '12 at 3:51 Bill Craun 636

votes

answers

589

views

What's wrong with using finings?

ingredients clarity finings

dec 19 '11 at 15:09 Community♦ 1

votes

answers

457

views

How can tobacco be used in beer?

aroma smoke

nov 2 '11 at 12:02 fatboab 468

votes

answers

641

views

Is rapid wort chilling always needed?

cold-crash cooling

oct 24 '11 at 12:50 Graham 4,535

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answers

kviews

Is it possible to bottle condition without sediment?

yeast bottle-conditioning conditioning trub sediment

oct 4 '11 at 17:06 JesterVineo 142

votes

answers

272

views

What could cause an earthy flavour in beer?

beer flavor off-flavor partial-boil

jun 28 '11 at 1:59 kathryn 253

votes

answers

344

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Is re-pitching essential after cold crashing?

beer yeast conditioning cold-crash

jun 28 '11 at 0:35 kathryn 253

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answers

kviews

How to troubleshoot flat beer?

beer carbonation bottle-conditioning troubleshooting bottles

jun 27 '11 at 11:55 brewchez 21.2k

votes

answers

841

views

What is this white stuff on the surface of my beer?

beer wheat infection krausen

jun 24 '11 at 12:48 kathryn 253

votes

answers

246

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What to look for in second-hand kegs?

kegging keg shopping

jun 20 '11 at 16:58 Mike Palmer 71

votes

answers

993

views

How many times can yeast be reused?

yeast reusing-yeast trub

jun 5 '11 at 11:44 zgoda 212

votes

answers

800

views

What equipment do I need to start brewing into 5L kegs?

equipment kegging

jun 4 '11 at 0:29 C4H5As 1,482

votes

answers

376

views

What causes “rush” carbonation when adding sugar?

carbonation sugar priming-sugar chemistry

may 29 '11 at 15:30 brewchez 21.2k

votes

answers

kviews

DIY Racking cane / Auto-siphon

equipment racking siphon diy

may 2 '11 at 13:05 Room3 2,419

votes

answer

401

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Avoiding trub in bottles post primary fermentation

clarity trub

apr 22 '11 at 11:40 brewchez 21.2k