C4H5As

1,482 reputation

11025

bio	website	markm.cd
	location	Australia
	age	30
visits	member for	2 years, 5 months
	seen	Jun 5 at 0:23
stats	profile views	23

Software development manager & home brew amateur.

	1,482 reputation	bio	website	markm.cd	visits	member for	2 years, 5 months
11025 badges		location	Australia		seen	Jun 5 at 0:23

summary answers questions tags badges favorites bounties reputation activity

27 Favorites

added views newest activity votes

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answers

597

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Open-Fermented or Native Yeast Beers

jan 21 at 23:53 Guy C 195

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answers

kviews

Good home brewing blogs

first-time-brewer

may 16 at 3:58 user3443 1

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answers

kviews

[WIKI] Fermentation Temperature Control Methods

fermentation fermentation-temperature yeast

nov 30 at 17:07 user2878 1

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answers

kviews

Temperature Control for Fermentation

fermentation equipment fermentation-temperature primary

oct 6 '11 at 1:20 drj 1,454

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answers

721

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What happens in the bottle?

beer bottle-conditioning

aug 19 '11 at 22:55 Dale 1,664

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answers

336

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Brewing with a deadline

techniques process

mar 30 '11 at 20:28 Denny Conn♦ 16.2k

votes

answers

425

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What are some good online sources for recipes?

beer cider recipe mead wine

aug 21 at 12:56 KISS Brew 148

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answers

kviews

All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians

mash all-grain off-flavor

jun 18 '12 at 12:43 Graham 4,535

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answers

519

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Is there a way to use my kegging system to carbonate beer for bottling without a beer gun?

bottling carbonation kegging keg packaging

jan 5 '12 at 19:17 sgwill 3,132

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answers

kviews

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

extract conversion

jan 29 '10 at 16:08 Dean Brundage 7,165

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answers

kviews

Can we estimate the temperature rise in the primary due to fermentation?

fermentation fermentation-temperature calculations specific-gravity

mar 14 '12 at 2:40 Dan Vasey 11

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answers

kviews

What is the best brewing log sheet to use?

log consistency

feb 2 '11 at 15:27 tomcocca 538

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answers

607

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Best beer styles for warm fermentation environment?

fermentation-temperature beer-styles

apr 11 '11 at 1:08 Community♦ 1

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answers

148

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Hop variety resources

beer hops

jul 22 '12 at 16:03 KISS Brew 148

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answers

228

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Most common and obvious off-flavours for homebrewers

off-flavor

apr 28 at 14:20 Ralph 1

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answers

186

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How do I determine where the off-flavors of my brew are coming from?

flavor off-flavor

jan 12 '12 at 1:56 BeerSensor 265

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answers

582

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Beer and Cupcake Pairings

pairing food

jul 23 '10 at 14:51 Community♦ 1

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answers

643

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Kegging home brew

kegging corny-keg

feb 14 '12 at 23:12 Rob Conery 206

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answers

kviews

How do I convert between all-grain and extract recipes?

beer extract grain

nov 11 '10 at 12:47 sgwill 3,132

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672

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How do you characterize “Breakfast Beer”?

beer recipe beer-styles clone-recipe

jan 26 '12 at 18:39 JoeFish 2,098

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kviews

Batch carbonation vs bottle carbonation

carbonation

jan 31 '12 at 23:05 user2101 151

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answers

118

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Which brewing podcasts do you listen to?

beer media

oct 6 '11 at 17:06 Nathan Koop♦ 1,446

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answers

kviews

List of free online brewing books and guides

books

jan 19 '11 at 16:16 hookedonwinter 3,112

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answer

168

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Can marmite be made from brew yeast leftovers?

recipe reusing-yeast trub

dec 15 at 23:31 mdma♦ 15.8k

votes

answers

162

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Rauchbier smoke source

beer-styles ingredients flavor smoke

jun 22 '10 at 15:14 Room3 2,419

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answers

202

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Any special considerations (besides taste) when brewing with mineral water?

techniques water

nov 9 '11 at 19:48 Daniel Chisholm 226

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answers

322

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can I fix an oversparged brew?

sparge

mar 5 '12 at 14:01 mdma♦ 15.8k