1,512 reputation
31232
bio website markm.cd
location Australia
age
visits member for 3 years, 3 months
seen Apr 10 at 1:33

Developer Program Engineer at Google, in Geo. Home brewer.


Dec
29
revised Sanitising and adding homebrew additives
sterilization != sanitation, fixed list markup
Dec
24
comment [WIKI] Fermentation Temperature Control Methods
@sgwill thanks for the response.
Dec
17
asked What's wrong with using finings?
Nov
26
revised What are the best online hombrew retailers in Australia?
typo
Nov
26
answered What are the best online hombrew retailers in Australia?
Nov
16
awarded  Popular Question
Nov
13
revised Chardonnay changed color when sparkkloid was added
edited tags
Nov
13
accepted How long do I need to carbonate a keg?
Nov
12
asked How long do I need to carbonate a keg?
Nov
12
comment Is beer bad for dogs?
If you want to share a cold one with your best friend, perhaps a dog beer would be in order?
Nov
1
comment Size of a “Gallons” in recipes
HopVille will automatically convert recipes between US and metric units. Check the two tabs at the bottom of the recipe page, in the center.
Oct
31
revised Permanent Bottle Labels
Removed a lonely 'the'
Oct
31
comment How can tobacco be used in beer?
Can't find anything on their site about the KeTo ReAle, but the KeTo RePorter page says "Kentucky tobacco leaves are added, the same ones used for the famous Toscano cigars".
Oct
31
comment How can tobacco be used in beer?
Very valuable advice, although doesn't quite answer my question. Thanks though - I hadn't taken this into consideration.
Oct
31
comment How can tobacco be used in beer?
Great idea. I'll have to hit the local cigar store and see what old boxes I can find. I wonder if the LD50 for cedar is less than the cigars...
Oct
31
revised How can tobacco be used in beer?
edited subject to match actual body question
Oct
28
accepted Does yeast choice matter as much in ginger beer?
Oct
28
accepted Is re-pitching essential after cold crashing?
Oct
28
asked How can tobacco be used in beer?
Oct
28
comment I want to make a Rauchbier. How do I go about smoking my grain?
Are the oak cubes purely for flavour or do they impart a smokey aroma too?