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Nov 11 |
awarded | Notable Question |
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Nov 6 |
awarded | Notable Question |
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Oct 16 |
accepted | Can I use liquid nitrogen to cool my wort? |
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Oct 12 |
asked | Can I use liquid nitrogen to cool my wort? |
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Oct 5 |
awarded | Notable Question |
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Oct 4 |
accepted | Slow temperature rising vs equivalent fluctuations |
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Oct 4 |
comment |
Slow temperature rising vs equivalent fluctuations Ahh cool, this explains why the step up is important, as opposed to say a step down or other temperature curve. |
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Oct 1 |
asked | Slow temperature rising vs equivalent fluctuations |
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Sep 28 |
comment |
How does bottling in a half bottle effect taste I'm with @mdma on this one. It could be the carbonation or the carbonic acid, but force carb a bottle of tap water & compare. From wikipedia: "Carbon dioxide dissolved in water at a low concentration (0.2%–1.0%) creates carbonic acid (H2CO3),[2] which causes the water to have a slightly sour taste with a pH between 3 and 4" - so the pH could impact too. |
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Sep 27 |
answered | How does bottling in a half bottle effect taste |
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Sep 27 |
accepted | Should the starter volume be included in the overall batch size? |
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Sep 26 |
comment |
Should the starter volume be included in the overall batch size? Thanks guys - for a starter do I chill & pour off to keep only the solid stuff or do I need to preserve specific layers? |
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Sep 23 |
comment |
How do I make my ginger beer SPICY? @Felix - great question, I'd love to reproduce the Bundaberg GB flavour. Please post your results when you find what does / doesn't work. |
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Sep 23 |
comment |
How do I make my ginger beer SPICY? @FrustratedWithFormsDesigner - upvoted for the mental image of you sniffing ginger in a store. |
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Sep 23 |
asked | Should the starter volume be included in the overall batch size? |
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Sep 22 |
comment |
What can I substitute for Carabelge? brilliant, thanks! |
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Sep 22 |
accepted | What can I substitute for Carabelge? |
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Sep 21 |
comment |
When to remove hops and other bittering/aroma agents? Do you filter it out at all? Or does it settle into the trub ok? |
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Sep 21 |
asked | What can I substitute for Carabelge? |
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Sep 12 |
comment |
Wyeast pack arrived already inflated - keep in the fridge or not? Yeah good point - I should have been more explicit. |
