449 reputation
47
bio website github.com/SWGlassPit
location Houston, TX
age 30
visits member for 3 years, 8 months
seen Apr 28 at 22:03

Engineer analyzing effects of orbital debris and meteoroids on the International Space Station.


Nov
11
answered Which commercial bottles are good for repurposing?
Nov
10
comment Per-bottle priming tablets?
You're better off using dextrose or maltose. Table sugar can leave behind some bizarre flavors.
Nov
10
answered How should bulk DME be stored?
Nov
10
answered Permanent Bottle Labels
Nov
10
awarded  Supporter
Nov
10
comment Why is our beer not carbonating?
Then yeah, that's probably not it, warming it up a bit might be the trick.
Nov
10
asked What is a good resource for flavor contributions of different ingredients?
Nov
10
answered Why is our beer not carbonating?
Nov
10
comment Optimal counterflow wort chiller
part of the problem, I think, is that polyethylene is somewhat self-lubricating under stress, now, if I can just find a way to get a barb on the plain, somewhat tapered ends of my wort chiller... Also, I'd love to find an auto-siphon or pump that can handle the hot liquid, since I cant siphon with a leaky hose.
Nov
9
awarded  Autobiographer
Nov
9
awarded  Editor
Nov
9
awarded  Teacher
Nov
9
revised Optimal counterflow wort chiller
improved and clarified answer
Nov
9
answered Removing Fruit From Secondary
Nov
9
answered Optimal counterflow wort chiller
Nov
9
comment Why do red wines tend to be stored in green bottles and white wines not?
Unfortunately, the green wavelengths passed by the glass are exactly the wavelengths absorbed by the wine.
Nov
9
answered What are the advantages and disadvantages of Buckets vs Carboys?