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| bio | website | github.com/SWGlassPit |
|---|---|---|
| location | Kansas | |
| age | 29 | |
| visits | member for | 2 years, 6 months |
| seen | Mar 16 at 18:50 | |
| stats | profile views | 6 |
Engineer analyzing effects of orbital debris and meteoroids on the International Space Station.
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Nov 10 |
comment |
Per-bottle priming tablets? You're better off using dextrose or maltose. Table sugar can leave behind some bizarre flavors. |
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Nov 10 |
answered | How should bulk DME be stored? |
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Nov 10 |
answered | Permanent Bottle Labels |
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Nov 10 |
awarded | Supporter |
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Nov 10 |
comment |
Why is our beer not carbonating? Then yeah, that's probably not it, warming it up a bit might be the trick. |
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Nov 10 |
asked | What is a good resource for flavor contributions of different ingredients? |
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Nov 10 |
answered | Why is our beer not carbonating? |
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Nov 10 |
comment |
Optimal counterflow wort chiller part of the problem, I think, is that polyethylene is somewhat self-lubricating under stress, now, if I can just find a way to get a barb on the plain, somewhat tapered ends of my wort chiller... Also, I'd love to find an auto-siphon or pump that can handle the hot liquid, since I cant siphon with a leaky hose. |
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Nov 9 |
awarded | Autobiographer |
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Nov 9 |
awarded | Editor |
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Nov 9 |
awarded | Teacher |
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Nov 9 |
revised |
Optimal counterflow wort chiller improved and clarified answer |
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Nov 9 |
answered | Removing Fruit From Secondary |
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Nov 9 |
answered | Optimal counterflow wort chiller |
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Nov 9 |
comment |
Why do red wines tend to be stored in green bottles and white wines not? Unfortunately, the green wavelengths passed by the glass are exactly the wavelengths absorbed by the wine. |
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Nov 9 |
answered | What are the advantages and disadvantages of Buckets vs Carboys? |
