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Oct 23 |
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When is fermentation done @TobiasPatton, shouldn't the oxygen be gone from the yeast consuming it and c02 blowing out the airlock? I'd think if anything racking would be more likely to introduce oxygen. |
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Aug 13 |
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What causes fermentation to slow down under normal conditions? Any chance that your mash was warmer than the 152 listed in the recipe? Did you use a yeast starter? |
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Jun 13 |
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Apricot ale alternative? What's in season will depend on where you live. |
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Dec 5 |
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What is the proper method for blending beers? say one beer uses a yeast with greater attenuation than the yeast used in the other beer. Wouldn't you run the risk of over-carbonating/bottle-bombs if one yeast begins to ferment sugars left by the other yeast? |
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Dec 5 |
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Salvaging flat beer? @MichaelLipscombe I really like that idea. Any thoughts of what this would blend well with? Perhaps a Abbey style beer? |
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Nov 28 |
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Salvaging flat beer? added some more details |
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Sep 26 |
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Tips for making Cider from apples can you quantify the amount of cloves you used? |
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Jun 29 |
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Performing a hop boil seperate from the wort boil. Are you suggesting to dry-hop with the flavoring hops or do a short boil with them? |
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Jun 29 |
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Performing a hop boil seperate from the wort boil. So you are saying I should add some wort to the hop water? Essentially make something like a 800 IBU mini wort and mix that back in? |
