456 reputation
211
bio website None,yet
location United States
age 29
visits member for 3 years, 10 months
seen Oct 2 '13 at 16:18
Currently having an affair with django/python

Oct
23
comment When is fermentation done
@TobiasPatton, shouldn't the oxygen be gone from the yeast consuming it and c02 blowing out the airlock? I'd think if anything racking would be more likely to introduce oxygen.
Aug
13
comment What causes fermentation to slow down under normal conditions?
Any chance that your mash was warmer than the 152 listed in the recipe? Did you use a yeast starter?
Jun
13
comment Apricot ale alternative?
What's in season will depend on where you live.
Dec
5
comment What is the proper method for blending beers?
say one beer uses a yeast with greater attenuation than the yeast used in the other beer. Wouldn't you run the risk of over-carbonating/bottle-bombs if one yeast begins to ferment sugars left by the other yeast?
Dec
5
comment Salvaging flat beer?
@MichaelLipscombe I really like that idea. Any thoughts of what this would blend well with? Perhaps a Abbey style beer?
Nov
28
comment Salvaging flat beer?
added some more details
Sep
26
comment Tips for making Cider from apples
can you quantify the amount of cloves you used?
Jun
29
comment Performing a hop boil seperate from the wort boil.
Are you suggesting to dry-hop with the flavoring hops or do a short boil with them?
Jun
29
comment Performing a hop boil seperate from the wort boil.
So you are saying I should add some wort to the hop water? Essentially make something like a 800 IBU mini wort and mix that back in?