456 reputation
211
bio website None,yet
location United States
age 29
visits member for 3 years, 10 months
seen Oct 2 '13 at 16:18
Currently having an affair with django/python

Jul
2
awarded  Curious
Aug
10
awarded  Popular Question
Jul
19
awarded  Popular Question
Dec
30
awarded  Yearling
Oct
25
answered Grow my own hops, what kind
Oct
23
comment When is fermentation done
@TobiasPatton, shouldn't the oxygen be gone from the yeast consuming it and c02 blowing out the airlock? I'd think if anything racking would be more likely to introduce oxygen.
Oct
23
answered When is fermentation done
Aug
13
comment What causes fermentation to slow down under normal conditions?
Any chance that your mash was warmer than the 152 listed in the recipe? Did you use a yeast starter?
Jun
13
comment Apricot ale alternative?
What's in season will depend on where you live.
Jan
16
awarded  Citizen Patrol
Dec
30
awarded  Yearling
Dec
19
accepted Salvaging flat beer?
Dec
19
accepted What is the proper method for blending beers?
Dec
5
comment What is the proper method for blending beers?
say one beer uses a yeast with greater attenuation than the yeast used in the other beer. Wouldn't you run the risk of over-carbonating/bottle-bombs if one yeast begins to ferment sugars left by the other yeast?
Dec
5
asked What is the proper method for blending beers?
Dec
5
comment Salvaging flat beer?
@MichaelLipscombe I really like that idea. Any thoughts of what this would blend well with? Perhaps a Abbey style beer?
Nov
28
comment Salvaging flat beer?
added some more details
Nov
28
awarded  Editor
Nov
28
revised Salvaging flat beer?
Added more info
Nov
28
asked Salvaging flat beer?