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Dec 30 |
awarded | Yearling |
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Oct 25 |
answered | Grow my own hops, what kind |
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Oct 23 |
comment |
When is fermentation done @TobiasPatton, shouldn't the oxygen be gone from the yeast consuming it and c02 blowing out the airlock? I'd think if anything racking would be more likely to introduce oxygen. |
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Oct 23 |
answered | When is fermentation done |
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Aug 13 |
comment |
What causes fermentation to slow down under normal conditions? Any chance that your mash was warmer than the 152 listed in the recipe? Did you use a yeast starter? |
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Jun 13 |
comment |
Apricot ale alternative? What's in season will depend on where you live. |
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Jan 16 |
awarded | Citizen Patrol |
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Dec 30 |
awarded | Yearling |
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Dec 19 |
accepted | Salvaging flat beer? |
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Dec 19 |
accepted | What is the proper method for blending beers? |
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Dec 5 |
comment |
What is the proper method for blending beers? say one beer uses a yeast with greater attenuation than the yeast used in the other beer. Wouldn't you run the risk of over-carbonating/bottle-bombs if one yeast begins to ferment sugars left by the other yeast? |
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Dec 5 |
asked | What is the proper method for blending beers? |
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Dec 5 |
comment |
Salvaging flat beer? @MichaelLipscombe I really like that idea. Any thoughts of what this would blend well with? Perhaps a Abbey style beer? |
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Nov 28 |
comment |
Salvaging flat beer? added some more details |
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Nov 28 |
awarded | Editor |
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Nov 28 |
revised |
Salvaging flat beer? Added more info |
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Nov 28 |
asked | Salvaging flat beer? |
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Oct 28 |
answered | What Can I use to replace 0.2 pounds of Extract in a Recipe? |
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Sep 26 |
comment |
Tips for making Cider from apples can you quantify the amount of cloves you used? |
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Sep 2 |
answered | Belgian candi sugar v. Table sugar |
