253 reputation
411
bio website
location
age
visits member for 3 years, 10 months
seen Sep 1 '13 at 18:56

Jun
27
comment Making a gose (salt in beer?)
This recipe has 14g Sea Salt and 14g Corriander added with 5 min left.
Jun
25
comment I think I ruined my first brew
Take a deep breath. My guess is that it'll be just fine! So you added the 5oz of priming sugar instead of a larger bag? How big was the other bag? What temp is the fermentor at? What was the temp when you pitched the yeast? If you can edit in a few more details, that might help.
Jun
22
comment What makes an addition good for a basic wheat beer?
Hey @jug! Only use the Post Answer for posts that answer the question, use the edit or delete links if you need to change something. (And you should see add comment links on this page since this is your question.) Don't worry, you'll get the hang of this place soon enough! Check out the faq
Jun
8
comment Expect the Unexpected: How can I prepare for bottle-bombs?
Unfortunately, I don't have room in the fridge. You've got me worried so I'll open and recap them soon as I get the chance.
Jun
8
comment Expect the Unexpected: How can I prepare for bottle-bombs?
Thanks for your insight. I've added details to my question.
Jun
2
comment Effect of boil size on IBUs
Hey Rob! If you've got a new question, use the Ask Question button. Please only use the [Post Your Answer] button for posts that answer the question. Check out the faq
Jun
1
comment Any suggestions / stories on heather ale brewing?
Did you ever brew your heather ale @Bad?
Apr
29
comment Secondary size?
do you have links to specific articles?