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visits member for 4 years
seen Sep 1 '13 at 18:56

Feb
10
awarded  Notable Question
Mar
11
awarded  Popular Question
Feb
12
awarded  Nice Question
Dec
19
awarded  Yearling
Aug
15
awarded  Excavator
Jun
29
awarded  Enthusiast
Jun
28
revised How to smoke your malts
edited tags
Jun
27
comment Making a gose (salt in beer?)
This recipe has 14g Sea Salt and 14g Corriander added with 5 min left.
Jun
25
comment I think I ruined my first brew
Take a deep breath. My guess is that it'll be just fine! So you added the 5oz of priming sugar instead of a larger bag? How big was the other bag? What temp is the fermentor at? What was the temp when you pitched the yeast? If you can edit in a few more details, that might help.
Jun
22
awarded  Organizer
Jun
22
revised What makes an addition good for a basic wheat beer?
tried to reformat and focus on additive question to meet faq -- rollback if I got it wrong
Jun
22
suggested approved edit on What makes an addition good for a basic wheat beer?
Jun
22
comment What makes an addition good for a basic wheat beer?
Hey @jug! Only use the Post Answer for posts that answer the question, use the edit or delete links if you need to change something. (And you should see add comment links on this page since this is your question.) Don't worry, you'll get the hang of this place soon enough! Check out the faq
Jun
21
awarded  Critic
Jun
16
revised Wine from Tropical Fruit
spelling fixes
Jun
15
suggested approved edit on Wine from Tropical Fruit
Jun
11
revised Early vs Late secondary fermentation
fixed old BrewAdvice link
Jun
11
revised Shorter Brew Day
fixed old BrewAdvice link
Jun
11
revised How much chocolate extract should I use?
fixed old brewadvice link
Jun
11
revised Sanitation & Dry Hopping
fixed old brew advice link